By Eric Yoder Eric Yoder National reporter focusing on internal federal government personnel, management and budget policies Email Bio Follow Question: What is the “windfall elimination provision?” Answer:
Skim a bunch of Instant Pot-y cookbook covers and you’ll notice a pattern pretty quickly. Melissa Clark's Dinner in an Instant has saucy glazed ribs and its follow-up Comfort in an Instant, chicken Parmesan.
Heat oil in 6- to 8-quart stovetop pressure cooker over medium-high, or in an electric pressure cooker set to sauté. Pat beef dry and season with 1½ teaspoons salt and ¾ teaspoon pepper. Working in batches,
• 1 tablespoon butter, plus 2 tablespoons • 5 ounces pancetta, thickly sliced and roughly chopped into bite-sized pieces • 3 small or 2 medium shallots, finely minced (about 1/3 cup minced) • 1 1/2 cups
• 3 to 3 1/2 pounds boneless beef short ribs • Kosher salt and ground black pepper • 1 to 3 tablespoons tablespoons vegetable oil, as needed • 2 medium yellow onions, chopped (about 4 cups) • 6 large cloves,