Ginger Markoff

73 Flips | 1 Magazine | 5 Likes | 2 Following | @gmarkoff | Keep up with Ginger Markoff on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ginger Markoff”

How Short Ribs Make You A Better Cook

If you're looking for a restaurant-quality meal you can make with ease in your own kitchen, short ribs are the answer. This flavorful cut of meat slowly cooks down into a dish so tender you could eat it with a spoon. (Bonus: for a meal with so much flavor, short ribs are perfectly affordable, too.) …

Scallops and Prosciutto over Capellini Recipe on Food52

<b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience seafood, they are a good price, farm raised/sustainable and you can keep them frozen until you need them. While not the same as a lovely large fresh scallop they are still very good in pastas or risottos. …

Seafood

Marinade this: Bulgogi Recipe – Korean Barbequed Beef

There are three dishes in Korean cuisine most people are familiar with. The first one is kimchee, fermented spicy cabbage. Either you love kimchee or …

Caramel Snickers 7 Layer Bars

<i>My caramel-infused, 7 layered version of a Snickers Bar!</i><p>Let’s put the healthier eating on hold for a sec. K?<p>Quick, what’s your favorite candy bar? …

Chocolate-Coconut Bars

These decadent bars are inspired by Hello Dollies, a popular Southern dessert.

Dessert

Grilled Salmon with Dill Butter Recipe

Do you have your grill on? Here’s a quick and easy way to grill salmon. No marinade required. The trick to grilled salmon, so that your fillets stay …

Grilling

Dinner Tonight: Pasta e Fagioli + a Negroni

You might be thinking, "that is not dinner." Most of you are probably thinking that. Or you're thinking, where are the greens? Where's the substance? The stuff? Well, hear us out. It's two days before Christmas, which means that you're probably a little tired, a tiny stressed (in that fun way that …

Italian Food

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

The Best Macaroni and Cheese, 3 Ways

Written by Emily Monaco<p>Macaroni and cheese is classic comfort food, and everyone has their own favorite. While store-bought versions exist, making your own is the best option for an all-natural, tasty, cheesy dish. There are three main varieties, each of which offers its own characteristics.<p>So …

Cold Weather Recipe: Grown-Up Tater-Tots

It’s hard to say nice things about Chicago in the winter. It’s cold. Like really cold. And it can leave you feeling cooped up and crazy. But the one …

Chicken-Apricot Skewers

6 Servings<p>August 2012Print<p>Ingredients<p>3/4 cup canned light unsweetened coconut milk<p>1/2 cup plain Greek yogurt<p>1/2 cup smooth peanut butter<p>1/4 cup fresh lime juice (about 2 limes)<p>2 teaspoons (packed) light brown sugar<p>2 garlic cloves<p>3/4 teaspoon kosher salt plus more for seasoning<p>1/4 cup (loosely …

BBQ

Grilled Salmon with Lemon-Pepper Compound Butter Recipe

Tip<p>How to Pick Salmon<p>Always look for a salmon that is firm to the touch, but bounces back if you press the flesh. The cut shouldn't have any liquid …

Buttermilk Fried Chicken

<i>Did you make this recipe?</i><p><b>Yield:</b> 8 to 10 servings<p><b>Prep:</b><p>1 hour<p><b>Cook:</b><p>30 minutes<p><b>Total:</b><p>15 hours<p>An out-of-this-world recipe for buttermilk fried chicken, …

Hanger Steak with Mushrooms and Red Wine Sauce

4 Servings<p>Prep Time: 40 min<p>Total Time: 40 min<p>For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.<p>October 2011Print<p>Ingredients<p>3 tablespoons extra-virgin olive oil, divided<p>12 ounces assorted mushrooms, torn or cut into large pieces<p>Kosher salt, freshly ground pepper<p>4 …

Seafood

Grilled Skirt Steak with Herb Salsa Verde

6 Servings<p>May 2012Print<p>Ingredients<p>1/2 cup olive oil, divided<p>4 garlic cloves, finely chopped<p>1 tablespoon finely grated lemon zest<p>Kosher salt and freshly ground black pepper<p>2 cups coarsely chopped fresh herbs, such as tarragon, savory, and mint<p>1 cup coarsely chopped flat-leaf parsley leaves<p>1 skirt …

BBQ

Betty Wason's Pot Roast (+ Slow-Cooker Variation from My Mother)

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A feel-good pot roast from two genius women.</i><p>Last month, I got an email from my mom titled "Thinking of you" -- it was a picture of the inside of her slow-cooker.<p>…

Cooking

Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa

Red Wine Marinated Flank Steak with Cherry Tomato Caprese Salsa.<p><i>by</i> Jessica <i>on</i> April 22, 2013 117<p>I wish we could eat this together.<p>It might be the best …

Craig Claiborne's Pasta con Asparagi

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results.</i><p>Despite (or maybe because of) a sluggish …

Italian Food

Food and Drink - Recipes, Inspiration | HuffPost

Roast Beef Tenderloin with Caesar Crust

8 Servings<p>Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.<p>December 2011Print<p>Ingredients<p>1 4-pound center-cut beef tenderloin, fat and silverskin trimmed<p>Kosher salt<p>4 teaspoons freshly …

BBQ

Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada) Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Cooking

Beef Braised in Guinness Recipe

Tip<p>How to Thaw Beef<p>As with most meat, the safest way to thaw beef is in the refrigerator. Small cuts of beef can take up to 24 hours, while larger …

Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe

Tip<p>How to Cook Bacon<p>Bacon is most commonly cooked on the stovetop or in the oven. If you’re opting for the former, start with a cold pan with the …

Grilled Sweet Potatoes Recipe

Tip<p>Why Do We Celebrate Christmas on Dec. 25?<p>There are several reasons Christmas is celebrated on Dec. 25. The date is nine months after March 25, a …

Tangy Bourbon BBQ Chicken Recipe

Tip<p>How to Store Chicken<p>Raw or cooked chicken can be stored in a refrigerator for a few days, though it’s important to prevent raw chicken juices from …

Grilled Garlic- and Herb-Marinated Hanger Steak Recipe

You want to make sure that you cook your hanger steak to medium-rare or medium, no more, no less. Unlike, say, a ribeye steak, which will still be pretty tender and juicy at medium or beyond, a hanger steak has a very coarse texture with a distinct grain running through it. Anywhere beyond medium, …

Santa Maria-Style Barbecue Tri-Tip Recipe

Santa Maria-style barbecue is technically a fast-cooking method--that is, the meat is cooked over an open pit burning with red oak and cooked just until medium-rare. No low-and-slow smoking, no breakdown of connective tissue (which, luckily, tri-tip is very low in), no fancy barbecue sauces. Just …

French in a Flash: Herbes de Provence Grilled Steak Recipe

Few things hang better in thick summer air than the smell of grilling steak. There's something about the meaty haze clouding up the already hazy air and hanging there, calling everyone to the grill like a clanging dinnertime gong. I imagine it must be something like an ex-smoker walking through a …

Mojo Marinated Flank Steak With Grilled Onions Recipe

After my firm proclamation of skirt steak being one of the greatest steaks known to man, I inevitably got some questions and challenges to that. As comments rolled in, I realized that I've been so skirt-heavy in recent years that my recollection of other cuts, primarily flank, was a bit hazy. Only …