• 2 to 4 small corn tortillas (you may double them up if you wish) • 2 eggs • 1 ripe avocado • Salt • Yogurt or sour cream • Your favorite hot sauce Blister the tortillas over an open flame until slightly
You might be the reason your set is worn, dingy, and germy. Bath towels are easy to toss to the side and forget. By the time you're using one out of the shower, you're probably already in a rush, so caution
These everyday items have a secret: They get REALLY dirty. Here's how to clean 8 things most people forget. These everyday items have a secret: They get REALLY dirty. Here's how to clean 8 things most
A nutrient-dense broth to use as stock, or enjoy as a soup if you are intermittent-fasting This broth can be enjoyed as a soup or used as stock in other dishes from the Gut Gastronomy diet. You can make
In all its various shapes, sizes, and textures, pasta provides the perfect backdrop for your favorite combinations of seafood, sauces, and seasonings. Find great ideas for salads, casseroles, Italian-accented
The science to produce a male contraceptive pill is in place, so why aren't big pharmaceutical companies interested? In an extract from his new book, Peter Lloyd finds out When I enter Professor Lee Smith’s
These inexpensive staples can do a lot more than make coffee. Marcus Guhl / Getty 1. Protect delicate dishes and cookware Use a flattened coffee filter to separate stacked plates or cooking pans in your
It helps with so much more than just cleaning greasy pots and pans. Dish detergent might be a sink-side staple, but its cleaning power is incredibly helpful all over the house. Because the liquid is mild,
Want to go green, but don't have the time or budget for a complete renovation? Easily make your home more eco-friendly with these seven simple DIY projects. "Living a greener life" seems like a tall order,
Instructions Per 250 ml Mason jar. In a small bowl combine 1/2 cup rolled oats (not instant) and a scant 1/2 cup milk – the ratio should be 1:1 but you can use almond milk or soy milk (even juice) if prefer.
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. Today: If it's shaped like an apple and crunches like an apple, it must be...a pear. Asian
Hurry up and make this recipe now before it’s too late! You can have your deep-fried Oreos, your Scotch eggs, and your freakin’ cronuts. For me, there’s only one food worth frying: green tomatoes. Come
Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. You just woke up, opening one eye slightly to assess the damage.
Scores of Islamic State jihadists were killed Tuesday when U.S. warplanes and cruise missiles pounded the group's Syrian heartland as U.S. President Barack Obama escalated a borderless war against terrorists.
Naturally occurring changes in winds, not human-caused climate change, are responsible for most of the warming on land and in the sea along the West Coast of North America over the last century, a study
It is the opinion of this website that we do not get enough cake in our lives. Cake should not be relegated to wedding parties or birthday festivities or the end to a celebratory meal. Because cake, when
Darwin Day 12 February Darwin’s work continues to inspire scientists worldwide. And what’s not to celebrate about the man who worked out the wonders of evolution via natural selection? A day of celebrations
The secret fix to most household messes was already in your kitchen cupboard. 1. Kitchen Surfaces and Utensils Vinegar has antimicrobial and antibacterial properties that make it a good choice for cleaning
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal Braised lamb is always good. But this version? This baby is lacquered with a tangy, sweet, and spiced sauce made from wine
Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes. Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and
We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. This week, you turned off your air conditioner and open