Crickets on your dinner plate? This London start up is betting on it

Bugs: You won’t find many of them in Canadian cuisine. Place them on a restaurant menu and the response might just be – ahem – crickets. This start up is betting that crickets – and insect protein, broadly – can soon play a much larger role in making North America’s food system more sustainable.

Crickets on your dinner plate? This London start up is betting on it

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