Bugs: You won’t find many of them in Canadian cuisine. Place them on a restaurant menu and the response might just be – ahem – crickets. But Mohammed Ashour bets crickets can soon play a much larger role....
Crickets on your dinner plate? This London start up is betting on it
Bugs: You won’t find many of them in Canadian cuisine. Place them on a restaurant menu and the response might just be – ahem – crickets. This start up is betting that crickets – and insect protein, broadly – can soon play a much larger role in making North America’s food system more sustainable.
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Opinion and analysis
The federal government has been handed some much-needed suggestions for how to better engage the agricultural sector in cutting Canada’s greenhouse gas emissions despite tensions with farmers over carbon...
Sylvain Charlebois is a professor of food distribution and policy and the director of the Agri-Food Analytics Lab at Dalhousie University For months now, thousands of Canadians have complained on social...