Bugs: You won’t find many of them in Canadian cuisine. Place them on a restaurant menu and the response might just be – ahem – crickets. This start up is betting that crickets – and insect protein, broadly – can soon play a much larger role in making North America’s food system more sustainable.
Bugs: You won’t find many of them in Canadian cuisine. Place them on a restaurant menu and the response might just be – ahem – crickets. But Mohammed Ashour bets crickets can soon play a much larger role. His startup, Aspire Food Group, is building a highly automated processing plant in London, Ont. …
For more wine advice and reviews, recipes, restaurant news and more, sign up to receive our Good Taste newsletter in your inbox every Wednesday. The high-profile launch of Avaline, the new wine brand from actor Cameron Diaz and entrepreneur Katherine Power, has brought the notion of “clean” wine to …
The federal government has been handed some much-needed suggestions for how to better engage the agricultural sector in cutting Canada’s greenhouse gas emissions despite tensions with farmers over carbon pricing. In a prebudget submission being publicly released on Tuesday, the nascent organization …
Sylvain Charlebois is a professor of food distribution and policy and the director of the Agri-Food Analytics Lab at Dalhousie University For months now, thousands of Canadians have complained on social media that butter is harder than it used to be and that it doesn’t get softer at room …
