If your mouth waters at the thought of a bite of tantalizing carrot cake topped with rich tasting cream cheese frosting, then this recipe will be next on your to-do list. Created by recipe developer Mark Beahm, his carrot cake is full of flavor and sweetened goodness. Believe it or not, there's a carrot museum in the United Kingdom that believes the carrot cake descended from medieval carrot puddings commonly eaten in Europe. Because sugars and sweeteners were hard to come by at that time...
- By Mashed