nadine p shaheen

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Gluten-free double chocolate mousse cake

A rich, decadent chocolate cake that also happens to be flour-free<p>Rachel Allen comes up with this recipe for “a rich, flour-free chocolate mousse cake covered with a thick blanket of rich chocolate mousse. This is a no-holds-barred onslaught of chocolate deliciousness.”<p><b>SERVES</b><br>Eight to</b> …

Dessert

Creme caramel

These can be made two to three days in advance. Prepare at least three hours before turning out. You will need eight 100ml ramekins.<p>SERVES<p>8<p>INGREDIENTS<p>200g caster sugar, plus 1 dessertspoon<br>• 750ml milk<br>• seeds from ½ vanilla pod<br>• 3 whole eggs plus 3 egg yolks<p><b>To serve</b><p>double cream, fresh soft fruits or …

Dessert

You Will Never Guess What's in This Beaut of a Chocolate Cake

<i>This article originally ran in October 2016, but as we move into the tail-end of zucchini season, we know you're itching for new ways to use up your harvest.</i><p><i>Tra-la-la, it's The Fall Cookbook Cake Parade: a new cake from a new cookbook every single day. Are your costumes cake pans ready?</i><p><i>Today: A</i> …

Dessert

From peppermint to oolong: the surprising health benefits of a cup of tea

Us Brits don't really need more of a reason to drink tea - but today (21 April) is National Tea Day, so there's an added incentive to put the kettle on.<p>The recent news that drinking camomile tea may help women live longer has got us thinking about the health benefits of our morning cuppa.<p>Here we …

Tea

Grilled Onglet Recipe Video - Great British Chefs

This sumptuous grilled onglet recipe from Andy McLeish demonstrates how taking care over the preparation and paring of ingredients pays off in …

How to make chocolate spread

With only four ingredients, this spread is simple to whip up and keep in your fridge<p>MAKES<p>1 jar<p>INGREDIENTS<p>142g chocolate, chopped<br>• 166g double cream<br>• 47g sugar<br>• 2g salt<p>METHOD<p>Bring the double cream, sugar and salt to a boil. Pour over the chopped chocolate; whisk until smooth.<p>Emulsify with a hand …

Dessert

Louise Parker's blueberry pancakes with hot raspberry sauce

SERVES<p>1<p>INGREDIENTS<p>1 tbsp oat bran<br>• 1 tbsp wholemeal flour<br>• 1 tbsp dried skimmed milk<br>• 2 tbsp soya milk<br>• 1 organic egg<br>• ¼ tsp vanilla paste<br>• ¼ tsp stevia<br>• ¼ tsp baking powder<br>• 25g blueberries<br>• 1 tsp butter<p><b>For the raspberry sauce</b><p>60g raspberries<br>• pinch of stevia<p>METHOD<p>Combine the oat bran, flour and dried milk in a food …

Food

A Chicken and Cabbage Sheet Pan Supper You Can (Practically) Set and Forget

A sheet pan supper suggests a lot: dinner on a single pan, vegetables cooked with proteins, side dishes with entrées, a complete meal requiring minimal fuss and clean-up. It’s the convenience of a crock pot in a fraction of the time.<p>If you’ve made a sheet pan supper, however, you likely know the …

Cooking

Chocolate blackout cake recipe

The ultimate chocoholic's dessert: a rich three-layer cake with chocolate-custard icing<p><b>SERVES</b><p>10-12<p><b>INGREDIENTS</b><p><b>For the custard:</b><p>175g (6oz) granulated sugar<br>• 4½ tbsp cornflour<br>• 450ml (16fl oz) single cream<br>• 270ml (9¾fl oz) full-fat milk<br>• 150g (5½oz) dark chocolate (100 per cent cocoa), finely chopped<br>• 2 tsp …

Dessert

Michel Roux's veal blanquette

SERVES<p>6 - 8<p>INGREDIENTS<p>1kg breast of veal, cut into 4cm chunks<br>• 1 large onion, studded with 2 cloves<br>• 2 carrots, peeled<br>• 1 leek, white part only<br>• 1 bouquet garni<br>• Salt<p>For the garnish<p>24 small cocktail onions, peeled<br>• 250g small button mushrooms<p>For the sauce<p>300ml double cream<br>• 2 egg yolks whisked with 2 tablespoons …

One Tray Roast Beef

Step 1<p>Preheat The Oven<p>Take the beef out of the fridge 30 minutes - 1 hour before cooking. Preheat your oven to 240ºC.<p>Step 2<p>Prepare The Vegetables<p>Peel …

Lemony hasselback potatoes

SERVES<p>8<p>INGREDIENTS<p>8 medium roasting potatoes, washed and skins left on<br>• 1 lemon<br>• 8 cloves garlic, skins left on but squashed<br>• 4 sprigs fresh thyme, leaves picked<br>• Plenty of good olive oil<br>• Maldon sea salt and black pepper<p>METHOD<p>Preheat the oven to 220C/fan 200C/425F/Gas 7.<p>Place a potato on a chopping board …

Sea bass baked with potato and fennel

If you prefer to roast the fish in fillets (i.e. boned), ask your fishmonger to do this for you.<p>SERVES<p>6<p>INGREDIENTS<p>1 whole sea bass, approx 2.5-3kg, gutted and cleaned<br>• 3 large Désirée or other<br>• roasting potatoes<br>• 2 fennel bulbs<br>• 1 tbsp fennel seeds<br>• 60ml olive oil, plus extra for drizzling<br>• 4 bay …

James Martin's brioche dough

Enriched doughs are actually really simple to make. My top tip for brioche dough is to use fresh yeast instead of dried. It’s also important to add the softened butter slowly so that you end up with a smooth, but quite sticky, dough. This will stop the baked brioche being …

Dessert

Slip sole in seaweed butter

At the restaurant I make my own butter, but I have given you a shortcut here. Try any seaweed that you can find. Dried mixes are starting to appear in supermarkets, and nori (blitzed in a food processor) works well. Fresh is ideal.<p>SERVES<p>4<p><b>For the butter</b><p>250g great-quality unsalted butter<br>• 2-3 heaped …

Coconut spiced prawns with crisp rice triangles

A rich little curry, flavoured with sweet onion, paprika and chilli, with crisp triangles of sticky rice. It is much easier to prepare the rice in a non-stick pan.<p>MAKES<p>20 bowls<p>INGREDIENTS<p><b>For the crisp rice</b><p>400g Thai fragrant rice<br>• 2 tbsp vegetable oil<p><b>For the coconut spiced prawns</b><p>4 onions, finely …

Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust

I love apple pie. The classic dessert evokes fall in all the best ways, making me want to pull on a thick sweater and hike on trails softly packed with pine needles, my feet crunching on a carpet of fallen leaves.<p>I've spent the past week in Vermont. The trees are afire in shades of vermillion, …

Baking

The best Yorkshire pudding recipe to make with a roast

A good Yorkshire pudding is a thing of beauty, whether you choose whether to make puffy individual puddings or go the traditional route and make one big one, which will be crisp around the edges but have more of the gorgeously custardy, squidgy middle.<p>Although they are the classic shape these days, …

Food

Peach and pistachio tart recipe

This peach and pistachio tart is an indulgent, rich, delicious dessert<p>You can, of course, use bought shortcrust pastry instead for this peach tart.<p><b>SERVES</b><br>6-8<p><b>INGREDIENTS</b><p><b>Pastry</b><br>200g/7oz plain flour<br>100g/3 ½ oz butter<br>1 tbsp caster sugar<p><b>Filling</b><br>125g/4 ½ oz butter<br>125g/4 ½ oz caster sugar, plus 1 tbsp …

Flourless chocolate cake with Irish-coffee cream recipe

A rich, dense chocolate cake to serve with whisky-laced whipped cream<p><b>SERVES</b><p>8<p><b>INGREDIENT</b><p>320g (11½oz) plain chocolate (70 per cent cocoa solids), broken into pieces<br>• 160g (5½oz) butter<br>• 145g (5oz) caster sugar<br>• 5 medium eggs, separated<br>• 40g (1½oz) ground almonds<br>• icing-sugar for dusting<p><b>for the cream</b><p>½ tbsp …

Dessert

The best eye cream for wrinkles, puffy eyes and dark circles

We’ve put them to the test and here’s our select edit of the best eye creams out there. It's time to wave goodbye to tired eyes, banish bags and beat …

Recipe: Coffee Ice Cream Float With Toasted Hazelnuts

<i>"Having recently traveled to Turin – home to Lavazza, endless coffee shops and Italy’s renowned Slow Food festival, Salone del Gusto – I have now</i> …