http://cdn.flipboard.com/uploads/Avatar/bcb0cd55755cc674aae8b4d0748c134e3501ee8b.jpgGivingGardenNov 6, 2016
GivingGardenFarming on the moon and meat grown in a lab. Six thoughts on the future of food.verified_publisherThe Washington Post - Steven OverlyAs a technologist turned restaurateur, Kimbal Musk thinks daily about the future of food. His own collection of restaurants, named The Kitchen and Next Door, aim to shake up food distribution by sourcing ingredients locally and providing fresh, natural food at sensible prices. His company, also …
GivingGardenArable’s crop and weather sensor, Pulsepod, aims to make farming predictableverified_publisherTechCrunch - Lora KolodnyA Princeton, New Jersey startup called Arable Labs Inc. recently unveiled a professional-grade crop and weather sensor that’s solar powered, rugged and was designed by Fred Bould, the creative talent behind the Nest thermostat, smoke and carbon monoxide detector, as well as Fitbit, GoPro and Roku …
GivingGardenHacking for a Better Food SystemMake: - By Stett HolbrookHackathons are great for solving software and hardware problems. So why not apply that process and energy to our broken food system? That’s the thinking behind a Hack//Meat Silicon Valley underway at Stanford University. Today through Sunday food industry leaders, entrepreneurs, technologists and …
