- TODAY - Kavita Varma-White
With one little twist, mashed potatoes go from standard to sublime. Thanks to Ina Garten’s new “Modern Comfort Food” cookbook — and New York Times Food reporter Julia Moskin's recent profile of her — finally...
- By EatingWell
Whether you've made Thanksgiving dinner dozens of times or you're taking your first stab at the big meal, Thanksgiving cooking mistakes are bound to happen from time to time. It could be gummy mashed potatoes, or soggy green bean casserole. Maybe it's lumpy gravy—or dry, woody Brussels sprouts. Use this guide from our test kitchen to fix all your flubs—or better yet, to avoid them in the first place.