AvatargisuFood & Dining Got Cooking Questions? These Food Science Cookbooks Have Answers Food52These books explore the never-ending adventure that is food science. This post is part of our community-driven book tournament, The Big Community Book-Off. With your help, we're finding the best books...
AvatargisuFood & Dining Chinese Cooking Wine Brings Tangy Depth to, Well...Everything Food52 - Sam SontagWhat it is, what to do with it, and some substitutes for when you inevitably run out. I love cooking with alcohol. The magnificent aromas, the satisfying glug of rich liquid pouring from the bottle, and,...
AvatargisuEasy Ways to Cut Down on Food Waste (and Save Money)By LIVESTRONG.COMAccording to the Food and Agriculture Organization, more than 40 percent of the wasted food happens at the retail and consumer level, meaning we have a lot of power and opportunity to help turn this around. Here, we've outlined easy ways you can help lessen your impact on the amount of food waste reaching our landfills.
AvatargisuFood & Dining The Freezer Garlic Trick You’ll Wish You Had Known Forever Ago The Kitchn - Naomi Tomky There are two types of people in this world: those who automatically at least triple the amount of garlic called for in a recipe and those who hate …
AvatargisuThe Most Life-Changing Baking HacksBy ForklyThese baking hacks are so simple yet so effective that once you begin to implement them your friends will be blown away by your capabilities! Little do they know you have special secrets to make you look like a pro!
