Avatargisuflipped into Fish6 hours agoI Used to Cook Fish for a Living. Here Are My Top Tips.The Kitchn - Ivy ManningWe are all told we should eat more fish. It’s quick-cooking and delicious. But unless you’ve worked in a seafood restaurant, cooking fish can be …
Avatargisuflipped into Sauces15 hours agoPork Spareribs With Jammy BBQ SauceBon Appétit - Shilpa UskokovicIn this spareribs recipe, a sticky, fruity glaze that’s better than any store-bought BBQ sauce caramelizes thickly over a rack of spice-rubbed trimmed pork ribs. Known as St. Louis–style ribs, this cut is favored in competitive BBQ circles (yep, that’s a thing!) for its neat, squared-up shape and …
Avatargisuflipped into Desserts9 hours agoThis Deliciously Simple Recipe for Fluffernutter Ice Cream Cake Is the Stuff of Childhood DreamsThe Kitchn - Lois Alter MarkGet ready to drool. Dan Pelosi, aka @grossypelosi, shared the most joyful video showing how to make Fluffernutter ice cream cake and it’s impossible …
Avatargisuflipped into Salads13 hours agoCoronation Coleslaw Was Inspired by the Queen — And Is My Most-Requested Summer Potluck RecipeThe Kitchn - Tara HollandA few years ago, I was asked to bring coleslaw to a friend’s summer potluck. But when your friends know that you’re a trained chef you can’t just …
Avatargisuflipped into Sue's BooksStoryboardThe coolest books of all time: fantastic novels everyone needs to readCurated byShortListWelcome to our list of the coolest books of all time - the type of books that should come with a pair of sunglasses.
Avatargisuflipped into Appetizers15 hours agoTomatoes With Creamy FetaBon Appétit - Diana YenIf you’re looking for a new way to celebrate peak summer heirlooms, let this be it. Ripe slices of juicy tomatoes meet a creamy feta-yogurt sauce that plays well with nearly any fruit or vegetable. For a next-level finish, smoked ground paprika is bloomed in extra-virgin olive oil, resulting in a …
