girlwithpearl

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10 Horror Books So Terrifying You Might Not Be Able To Finish Them

It's 3AM, you have every light on in your apartment, and you're huddled on your bed, your stomach clenched in knots. Something outside makes a noise, …

25 Books People Will Reread Again And Again

"I’m sure I will carry on having a relationship with these books until the end of my life."<p><i>We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from the links on this page.</i><p><i>Buy a copy of Swallows and Amazons, or get the audiobook.</i><p>"I mention this book a …

19 Deeply Fascinating Books That Will Definitely Make You Smarter

If you read all of these you'll officially become a genius.<p><i>We hope you enjoy the books we recommend! Just so you know, BuzzFeed may collect a share of sales from the links on this page.</i>

Little Gem Salad with Lemon Cream and Hazelnuts

4 Servings<p>Wait, whipped cream in a salad? Yep. This rich, bright lemon cream is perfectly suited for Little Gems. “The cream takes over your whole mouth,” says chef Joshua McFadden, “while the lemon juice acts as a bridge.” Learn more here.<p>April 2015Print<p>Ingredients<p>4 garlic cloves, smashed<p>½ cup …

Blueberry Rye Energy Bars Go Anywhere

<b>Fruit bars are a beloved friend of anyone</b> who spends time outdoors. But most fruit bars are filled with overly sweet and sugar-filled jam; this …

Recipes

Shrimp Burgers with Roasted Garlic

Fried Green Chickpeas + Baby Eggplant with Yogurt Chutney

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A weeknight meal inspired by a trip to the Indian market.</i><p>We eat a lot of Indian food in my house. While it used to be our indulgence to order takeout from down the …

Eggs Poached in Tomato Sauce

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>An adaptable one-pot meal, straight from the heart of Tuscan kitchens,</i> <i>made with just a few kitchen staples</i><i>.</i><p>This essential, easy, and cheap meal …

Dinner Tonight: Chickpeas and Chorizo + Celery and Fennel Salad

Though summer meals are often light and cool, warm comfort food should still have a place on your table. The key is to pick a dish that’s not too heavy -- no beef bourguignon out on the porch, for example. Instead, go for something a little lighter -- like this warm pan of chickpeas, chorizo, and …

Pea and Bacon Panzanella with Warm Vinaigrette

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: A satisfying lunch for one that you'll want to eat with your fingers, straight out of the …

Sicilian Green Olive Salad

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Put your celery leaves to good use -- and let your olives take center stage -- with this zingy Sicilian salad.</i><p><i>Insalata di olive verdi schiacciate</i> …

Buvette's Rabbit à la Moutarde

<i>All week long Jody Williams, the chef at New York's beloved Buvette restaurant, will be sharing recipes from her new book, Buvette: The Pleasure of Good Food. Follow along to win one of five copies we're giving away -- and to add a little more Paris into your life.</i><p><i>Today: A creamy, fuss-free rabbit</i> …

David Lebovitz's Steak with Mustard Butter

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A trip to Paris is as easy as making this</i> …

Bacon Vinaigrette

<i>All week long David Lebovitz -- professional cook, baker, and blogger -- will be sharing recipes from his new book, My Paris Kitchen. Follow along to win one of six copies we're giving away -- and find out why Paris really is always a good idea.</i><p><i>Today: A spring market vegetable with Parisian street</i> …

Spaghetti Squash with Bacon, Pine Nuts, and Balsamic Vinegar

<b>INGREDIENTS:</b><p>1 spaghetti squash (3 pounds), halved lengthwise and seeds removed<br>• 4 thin slices bacon<br>• 2 tablespoons balsamic vinegar<br>• 1 teaspoon fresh lemon …

Recipes