Gina Nutt

212 Flips | 12 Magazines | 5 Likes | 1 Follower | @ginut23 | Keep up with Gina Nutt on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gina Nutt”

The Flavor Bible

• <b>Author:</b> Karen Page & Andrew Dornenburg<p><b>Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</b><p>Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined …

How to Ruin a Perfectly Good Steak

In six easy steps.<p><b>I'm going to go out on a</b> limb and say that you, or someone like you, is planning to do some grilling this weekend. If you haven't broken out the tongs yet, this would obviously be the time to do so, particularly those of you who, like me, live in the gray and frigid Northeast.<p>In …

Betty Crocker 20 Best Summer Drink Recipes

• <b>Author:</b> Betty Crocker<p><b>Enjoy Sumer Sipping with Refreshing Drinks</b><p><b>Photo of Every Recipe</b><p>Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy …

Thaw your steaks quickly and safely in 100-degree water

A little food science takes you a long way down the road to dishes that always shine. Chefs understand this, which is why many well-known ones work …

Food Science

Buttermilk Ranch in a Jar

<i>Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.</i><p><i>Today: Tara O'Brady from Seven Spoons makes homemade ranch dressing in just three simple steps: mix, shake, and stir.</i><p>I have personal rules when it comes to summer. I …

The Chillsner Keeps Your Beer Cold

Some beers you're supposed to drink on the warmer side. Guinness is better suited at room temperature, and other brown ales can stand up to it. But in the summer, with crisp lagers, you had better be drinking your beer ice cold. Because no matter how good of a beer you're drinking -- and there's a …

Serious Entertaining: A Thai-Style Tapas Dinner

As the weather turns hot and humid, I find myself increasingly indecisive about what I want to eat. Maybe my cravings are scrambled by the constant passage from sweltering New York City streets and subway tunnels to sub-zero air-conditioned stores and offices; maybe it's the explosive vegetation, …

Scallop Recipes (PHOTOS)

Scallops are one of those dishes that most people are intimidated by. We order them at restaurants, but rarely cook them at home. They're pretty fancy looking, so we understand why home cooks tend to shy away. But the thing is that scallops couldn't be easier to make. And if you're looking for a …

Your Cookbook Countdown

<i>Calling all cooks: what cookbooks are you most excited to get your hands on in the coming year?</i><p>Cookbooks have a special place in our hearts here at Food52. They fill our shelves, pile up on our tables, and serve as a constant source of inspiration and knowledge. We've shared with you some of the …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to make the sexiest, silkiest French buttercream frosting EVER! Oh yeah. Right here. GET THE RECIPE: How to Make French Buttercream Frosting; http://www.thekitchn.com/how-to-make-silky-sexy-french-buttercream-cooking-lessons-from-the-kitchn-190263

Too Many Cooks: What's on Your Kitchen Wish List?

<i>You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>We try not to be too high maintenance over here. When we don't have a tart pan, we hack one -- same goes for a salad spinner, a …

Salad Niçoise, How to Make Almond Milk, Deep Dish Chocolate Chip Cookies & Baked Orzo with Ham and Peas

This weekend, we will officially be taking dinner outside. Salad Niçoise is a favorite once the weather gets warm — easy to make, easy to carry to …

Chocolate Chip Cookies

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

How to Host A Beer and Cheese Tasting Party

More<p>BEER!<p>We love it. And you've voted. See which is the best American beer city.<p>Wine and cheese pairing has been the bright shining light that has guided many a semi-classy house party here in our fine country over the last several decades. But it is time for that sun to set, I say. <i>Beer</i> and cheese …

When you have lemons, you make lemonade. When you have juicy ripe cherries, you make this Sweet & Sour Cherry Sparkler for this week's 10-Minute Happy Hour! GET THE RECIPE: Sweet & Sour Cherry Sparkler, http://www.thekitchn.com/recipe-cherry-sour-sparkler-10-minute-happy-hour-190286

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Oinkster's Burger Week Starts Next Monday

AHT favorite The Oinkster in Los Angeles is holding its <b>3rd Annual Burger Week</b> starting next Monday, June 3, to Sunday, June 9. Each day a special burger will be available only for that day. Here's the line-up:<p><b>Monday: Wendy's Baconator, aka Oinkonator</b> Two 3-ounce square beef patties, American …

5 Tips for Making Healthier Banana Bread

It's true that when the weather turns warmer, I don't bake as often. But when you live in Seattle, that tends to be a slow, evolving process with …

Breakfast

The Food Lab: How To Kill, Cook, and Shell a Lobster

GalleryThe Food Lab: How To Kill, Cook, and Shell a Lobster<p>This week we've already discussed how to buy and store a lobster and tasted soft shell lobsters blind against hard shells (hint: we unanimously preferred soft shells). Now the real question: what's the best way to cook them? Boiling? …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sparkling Sour Cherry Aperitivo

6 Servings<p>June 2013Print<p>Ingredients<p>Recipe Preparation<p>Sour Cherry Syrup<p>Purée one 24-ounce jar sour cherries in light syrup (with syrup) in a blender until smooth. Strain into a medium bowl, pressing to extract as much liquid as possible. Bring cherry mixture and 1 cup sugar to a boil in a large …

Grill marks are not the goal. Rip your steak a 3-D cooking surface

Iconoclasts are handy folks to have around when it comes to cooking. They get us to try new ideas.<p>For instance, we know the basics of barbecue and …

23 Reasons You Should Always Grill Extra Steak

LEFTOVERS, duh. Sandwiches. Quesadillas. Salads. Tacos. The best.

How to Do a Bar Tour

<i>Published in the March 2013 issue</i><p><b>Back during the First Great Age</b> of the American Bar (late 19th century to early 20th century), the sporting gents who didn't mind if they did liked to spend the occasional evening navigating the "cocktail route." As the name implies, this was a loose archipelago of …