Gina Teate

18 Added | 3 Magazines | 1 Like | 2 Followers | @ginateate | Keep up with Gina Teate on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gina Teate”

17 Ways to Make a New Year's Resolution You'll Actually Keep

Many of us who have used this time of year to turn our bodies around have fallen into the same cycle of failure: We’re frustrated with our size or …

Fitness

Pull-Apart Bread

Pull-apart breads have been blowing up Pinterest for a few years now, and all I’ve gotta say is that I love it. Which truly is saying a lot because, …

Homemade Hot Dog Buns

We are officially in ‘Last Meal’ territory.<p>You know that weird question people ask you… ‘What would you choose to eat as your last meal?’. Geeeez …

Hot. Sticky. Sweet.

July 1, 2013<p>It’s July and it feels like 100 degrees outside so naturally I made something light and refreshing to cope with the heat.<p>Sticky Toffee …

Dessert

Secret Ingredient Chocolate Chip Cookies

Servings: About 25 cookies<p>Total Time: 30 Minutes<p>Ingredients<p>3/4 cup old-fashioned rolled oats, ground in a food processor or blender until very fine<br>• 1 …

Cardamom Lemon Sticky Buns

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A new holiday tradition, even when there's no room for one.</i><p>In both my husband’s and my families, …

Key Lime Mini Cheesecakes

Key lime pie is one of my favorite summertime desserts. Cool and creamy, it is easy to make and always refreshingly zesty. Key limes are known for …

How to Make Any Marinade In 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Make everything you grill on the Fourth more delicious with our VP of Technology Karl Rosaen's handy</i> …

Banana Pudding Parfaits

4.5 stars based on 12 votes<p>Banana Pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding and …

Don't Be Scared, It's Just Pickling: How To Pickle Anything, Stress-Free

Confession time: I have been obsessed with pickles for my entire life. That's not the confession yet, I'll get to that. Some time around elementary school, my mother asked me what I'd like as my annual "big" Chanukah gift as we meandered up and down the aisles of Costco (undoubtedly gathering …

How to Ripen Fruit Faster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: You don't have to wait any longer -- here's how to speed up your fruit's ripening.</i><p>Think on this: all of the lush fruits and vegetables that fill our …

Kitchens

Amanda's Olive Oil Press-In Tart Crust

<i>Today: Watch Amanda make the simplest olive oil-based, press-in tart crust.</i><p><i>For more about olive oil, visit the Filippo Berio</i> <i>Facebook page</i> <i>for a chance to share your olive oil tips and win a week of cooking classes in Lucca, Italy!</i><p>When you think of making tarts, your first thought is probably: <i>I want</i> …

Homemade Chicken Broth from Scratch

I recently realized that one of the first recipe blogs I ever did has disappeared from the cyber planet. And it happens to be the most important recipe of all! Homemade chicken broth from scratch is the basis for almost everything I believe in. It's so simple and easy, so <i>valuable</i>, so <i>healing,</i> and so …

Cooking

Grown-Up Hot Pockets, Sloppy Joes, Sunshine Smoothies, Fast Turkey Tortilla Soup & Savory Muffins with Prosciutto

Let's assess: It's the weekend. It's winter (still). Let's get you some good food. I'm thinking of instituting regular Sloppy Joe Fridays in my house …

Cooking

Chicken Dinners: Chicken in a Pot (Poule au Pot) With Potatoes and Squash

This classic French dish has all the makings of a carefree winter evening spent warming yourself up with a good, flavorful chicken and a bottle (or two) of full bodied wine. <i>Poule au Pot</i> (chicken in a pot) is all about keeping it rustic and making it easy on the cook. Tuck the bird, seasonings, and …

Ten Ways to Make a Pork Butt Last All Week (Or Just All Day)

Though it's one of my favorite big-party dishes, a slow-roasted pork butt is also an ingenious way to get food on the table all week long, or parsed …

Cooking