gillian gott

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Why Britain has gone mad for miso

Fermented soybeans mixed with fungus might not sound like culinary nirvana, but this moreish and intensely savoury Japanese seasoning – otherwise known as miso – is fast becoming an adored kitchen staple in the UK.<p>'Miso is as much an ancient art form as it is a highly prized condiment'<p>Sceptical? …

This Is the Most Pinned Pie Recipe on Pinterest

No one can resist this savory maple bacon breakfast pie!<p>The pie gods have smiled down upon us and graced us with this savory, cheesy, bacony treat just in time for March 14, also known as "Pi Day" (because it's 3.14 — get it?). Praise be!<p>Not only is this breakfast pie crazy-out-of-this-world-good, …

Breakfast

Roasted Eggplant With Tahini, Pine Nuts, and Lentils Recipe

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.<p>It's …

Recipes

This Adults-Only Cheesecake Recipe Is Going Viral

It's spiked with Baileys and has an Oreo crust — need we say more?<p>At Delish, we're zooming through recipes in the test kitchen every week just fast enough to feel like we can give our readers the love they deserve. After tasting dozens a week, it's easy to start feeling immune when you take a bite …

Dessert

Looking for Alaska - All that I am (Original)

Alaska

Man Successfully Controls 2 Prosthetic Arms With Just His Thoughts

A Colorado man can now control two prosthetic arms with his mind.<p>Les Baugh lost both his arms in an electrical accident 40 years ago. But with the help Johns Hopkins University's Applied Physics Laboratory and DARPA (Defense Advanced Research Projects Agency), he's able to control a set of Modular …

Paul Meulman

Soups Worth Making Recipe

I'm just home from Japan - thanks to an efficient series of buses, trains, planes, and one fabulously upholstered ferry. The trip started in Tokyo, …

Recipes

Ginger Coconut Milk Soup Recipe

The other day I posted a quick snapshot of my lunch on instagram (if you're there, I'm @heidijswanson). It was a soup I make quite often this time of …

Recipes

Steaming Vegetables Recipe

Simple steamed vegetables are one of the reasons I love eating in Japan. I mean, let's be honest, I probably like steamed vegetables more than most, …

Cooking

Five Herb Pesto Recipe

Last week we updated the collection at QUITOKEETO, for summer, and sprinkled some new recipes across the shop site as well. One of the recipes I did …

Recipes

Summer Vegetable Curry Recipe

Fresh coriander seeds have been showing up at the farmers' market these past few weeks. They're sold in bunches of long whispy limbs, dotted with …

Curries

Chive Pancakes Recipe

People tend to inquire about my preference in pots and pans. I get this question, kindly asked, in person, via email, at the neighborhood coffee …

Pancakes

Turmeric Tea Recipe

For a while it felt like someone was sticking a hot poker between my shoulder blades, particularly if I moved my neck in certain directions, like …

Food

Soba Noodle Soup With Chicken, Tofu, and Bok Choy Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 tablespoon vegetable oil2 medium cloves garlic, finely minced or grated on a microplane grater (about 2 teaspoons)1 …

Edible Pantries Recipe

This cocktail from Mark Brinker and Jessica Tessendorf of Chicago's The Barrelhouse Flat is a tasty fall drink with a cognac base. Fernet Branca, maple syrup, and tart apple cider vinegar all contribute to the subtle complexity of the flavor, while cinnamon adds an autumnal aroma.<p>Every recipe we …

Gramercy Tavern's Lemon Meringue Pie

Nearly a dozen eggs make up the filling and topping of this lemon meringue pie from <i>The Gramercy Tavern Cookbook</i>. This yields a custardy, yolky-sweet core and clouds of fluffy meringue. It's the perfect palate cleanser for heavy holiday suppers.<p>Excerpted from The Gramercy Tavern Cookbook by Michael …

Cranberry Syrup Recipe

Cooking the cranberries low and slow is essential here. They have a ton of pectin, which makes it very easy to end up with cranberry jelly instead of cranberry syrup. If you find that after you put your syrup in the fridge it sets a little, give it a good shake before using.<p><b>About the Author:</b> Autumn …

Bitter and Bold Sangria Recipe

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex.<p>Read the Whole Story<p>Ingredients2 cups red wine1/2 cup homemade cranberry syrup5 ounces bourbon, such as Four Roses Yellow Label5 ounces Campari1 orange, …

Cranberry, Aperol, and Soda Recipe

Slightly tannic cranberry syrup pairs perfectly with the mildly bitter, fruity Aperol in this festive (and fizzy) beverage.<p>Read the Whole Story<p>Ingredients2 ounces Aperol1 ounce homemade cranberry syrup2 dashes orange bitters3 ounces chilled seltzerOrange peel for garnish, optional<p>Directions<p><b>1.</b> Fill …

The Hot and Cold Recipe

Because of its bright citrus notes, New Amsterdam Gin easily makes the transition from G&T to toddy. Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup.<p>Read the Whole Story<p>Ingredients25 fresh mint leaves3/4 cup boiling water2 ounces gin, such as New …

The World's Easiest Cranberry Sauce Recipe

Looking for more cranberry sauce ideas? Here are a few variations:<p>Spiced Red Wine Cranberry Sauce<br>• Cranberry Sauce With Candied Pecans<br>• Apple-Orange Cranberry Sauce<br>• Pear and Ginger Cranberry Sauce<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Why It Works<p>Cranberries are high in pectin, which helps them set …

Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But <b>Nick Zukin</b> and <b>Michael C. Zusman's</b> latke-based, pastrami-topped rendition in <i>The Artisan Jewish Deli at Home</i> was too tempting to pass up. Because Zukin and …

Stuffing Buns Recipe

Every family's stuffing recipe is different, and some are very, very different. But this one hits all the typical flavor notes.<p><b>Note:</b> If you want to gild the lily a little bit, you could add some dried cranberries to the dough. Mix them in during the last step. About 1/4 cup will be just …

Parker House Rolls Recipe

Parker house rolls are typically soft, sweet, buttery, and folded over. Some folks like them nestled together in the pan so the touch each other, while others prefer them kept separated. You can decide that when you bake them.<p><b>Note:</b> The milk shouldn't be hot for this bread—just at that point of warm …

Ricotta Gelato Recipe

A delicate, not-too-sweet ricotta-flavored ice cream ripe for scooping onto pie and customizing with your favorite add-ins. A teaspoon or two or lemon, orange, or grapefruit zest would be a nice addition, as would dark chocolate or cocoa nibs, candied orange peel and chopped pistachio, or a drizzle …

Caramelized Vidalia Onion Mashed Potatoes Recipe

<b>Note</b>: You may prepare the potatoes up to two days in advance. Store them in the refrigerator and microwave them, covered, for about 8 minutes before serving. If they seem a little dry, add additional milk in 1/4 cup increments.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by …

Shutdown Cider Recipe

This cocktail, created by John Hogan of Lincoln Restaurant and Teddy & the Bully Bar in Washington, DC, is an autumnal take on a pisco sour, made without eggwhite. The Bar Keep Chinese Bitters taste like five spice powder, with a bold kick of anise.<p><b>Note:</b> To make simple syrup, combine 1 cup water …

Smoked Salmon and Egg Bagels Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients2 tablespoons butter12 eggs, beatenKosher salt and freshly ground black pepper4 bagels, sliced and toasted1/2 pound …

Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese' Recipe

Gruyère, named after the Swiss district of Gruyère, is a lovely, hard cow's milk cheese known the world over for its seductively melty personality. Luscious and smooth, Gruyère is often paired with Emmentaler to make what can only be described as a superlative fondue.<p>With Gruyère and Emmentaler …