ingrid clemente
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Feast on Europe's best food trucks
Food trucks may be trendy now but the concept is hardly new. Since the turn of the century, hungry workers have counted on mobile vans and stalls lining city streets to provide cheap, filling fixes. Today, the lack of capital for brick-and-mortar restaurants has inspired a surge of chefs to turn …
Food TrucksEating in Myanmar (Burma): an intro to Burmese food
Burmese food suffers from a bad rap – a rather unjustified bad rap in our opinion. While Burmese food can be somewhat oily, and lacks the diversity and firy spicing of cuisine in neighbouring Thailand, with a bit of advice and background knowledge we’re confident you’ll return from Myanmar having …
Side DishesHow to eat Indian street food safely
Tucking into street food is one of the joys of travelling in India – here are some tips to help avoid tummy troubles.<p>1. Give yourself a few days to adjust to the local cuisine, especially if you’re not used to spicy food.<p>2. You know the rule about following a crowd – if the locals are avoiding a …
Deep FryingA no-sushi guide to food in Japan
You're in Japan. You've eaten more sushi in two days than you have in your whole life and you feel like you consist entirely of raw fish. It's time to try out these spectacular Japanese culinary classics, without a shred of sashimi in sight.<p><b>Tempura</b><p>If your only experience of tempura is …
JapanItaly by the slice: a guide to Italy's regional pizzas
Olympic debates may keep piazzas across Italy buzzing most summer nights, but only until the pizza arrives. Silence falls as diners rip into the hot crust, hastily blow on scorched fingers, then dig right in again. UNESCO is considering Italy's 2011 request to grant World Heritage status to pizza, …
ItalyThe next food trends predicted by travel writers
Climb aboard the food trend train: what’s cool today will be passé tomorrow. New food trends arrive on the scene every year, whether you’re ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, but most will be …
Sous-vide CookingThe 11 best street foods worth blowing your diet over
You’re on holiday abroad exploring a local market. Suddenly an enticing aroma encircles you and makes you turn your head to find the source. There’s a long queue of hungry people looking jealously at people walking away munching on something delicious-looking. What are they eating? Maybe you should …
Deep FryingThe world's best high teas
Sipping tea in rarefied surroundings is a simple treat that can turn a fun city break into something truly memorable. High (or afternoon) tea, involving delicate cakes, buttery scones and the occasional glass of bubbly, is an English tradition dating back to the 1840s. So it’s unsurprising that the …
TeaCauses Get a Home on Flipboard in New "Big Ideas" Category
Causes Get a Home on Flipboard in New “Big Ideas” Category<p>Inside Flipboard / July 23, 2013<p>Some of the biggest ideas of our time are also the …