gibson moyo

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Like Butter, Baby: Why Churning Your Own Is Worth the Effort

Learning how to make butter is easy—and it's also one of the most satisfying DIY kitchen tasks there is.<p><i>Associate web editor Rochelle Bilow may work on the internet, but when it comes to cooking, she prefers to keep it old-school. From making her own butter (seriously) to grinding her coffee beans</i> …

New York State

How to Poach an Egg All the Ways (Okay, Three)

Master these how to poach an egg 3 different ways: for one, Australian style, and for a crowd.<p>For many of you brunch lovers out there, <b>eggs are best when poached</b>. You can stop arguing about the best method; everyone's a winner here. <b>Carla Lalli Music</b>, food director at <i>Bon Appétit</i>, demonstrates <i>three</i> to …


20 Vietnamese-Inspired Recipes That Think Outside of the Noodle Bowl

From spicy Vietnamese pork chops to quick pho, we've got just enough recipes to satisfy your craving.<p>Vietnamese cuisine is world-renowned for its emphasis on fresh ingredients, an exquisite use of spices, and a sense of balance in all dishes. It's no wonder you see slurp-able <i>pho</i> and pork …

Food & Dining

Hone Your Knife Know-How–Avoid These Sharpening and Use Common Mistakes

Take care of your kitchen's most important tools, and they'll serve you well. Now's the time to brush up on knife care and safety, by avoiding these common mistakes.<p>You know that choosing a quality knife and taking good care of it are two of the most important (and efficient!) ways to become a …


Cook Like a Pro 2017

The ripest fruit, the hottest grills, the chillest drinks. Summertime cooking requires different instincts. So we asked chefs for the techinques and tricks they use when they're making dinner in their own backyards.


83 Egg Recipes That We Always Crave

83 egg recipes is a lot of egg recipes. But is it enough?<p>Shockingly enough, Americans once ate twice as many eggs as they do today. Bring back the glory days with these 83 egg recipes, prepared every way you could imagine (baked! fried! poached! more!).


How to Make a Custardy French Omelet

The key to a sumptuous, custardy omelet? Technique—and a lot of patience.<p>Here's the good news: You can absolutely make this sumptuous, custardy French omelet at home. Even better news: Though it may take a few tries to get it perfect, even your "failures" will be delicious. We put <b>Petit Trois</b> chef</b> …


Best Eaten Alone Without Pants On: Kimchi and Spam Fried Rice

The rice was left over from dinner a few days back. The kimchi had been resting in the back of the second shelf of my fridge for many months. Actually, I'm pretty sure I packed it up when we moved to San Mateo nearly a year ago, meaning it was extra sour and funky. The Spam....I'm honestly not sure …

9 Comfort Food Appetizers for All Your Spring Parties

Bacon wrapped scallops, egg rolls and shrimp cocktails — no offense, but those appetizers are old news. Been there, eaten that! While those usual suspects may be the gold standard everyone is expecting at your party, there IS a recipe for success in changing up the menu. In fact, there are several. …


Tex-Mex Breakfast Waffle Nachos

6 to 8 Servings<p>It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own.<p>March 2016Print<p>Ingredients<p>¾ cup all-purpose flour<p>¾ cup cornmeal<p>1 tablespoon ancho chile powder<p>1 tablespoon sugar<p>1 teaspoon baking powder<p>1½ …


Make Your Life Easier: 17 Grab-and-Go Breakfast Recipes

With a little make-ahead savvy, these breakfast options are perfectly portable.<p>We get it: Most mornings, you're dining on the go. With a little make-ahead savvy, these breakfast options are perfectly portable and don't require repeating "YES, I SAID EXTRA HASH BROWNS" into a drive-thru microphone. …


Caramel, We're Stuck on You

These 25 recipes, for gooey desserts and next-level dinners, confirm that, yes, the world is a better place when it's doused in caramel.<p><b>Caramel makes everything better—that's a fact.</b> So when we want something to eat by the spoonful, we go straight for the good stuff. These 25 recipes, for gooey …


You and Me and Appetizers Make Three: 26 Great Date Night Menu Ideas

Put away the Netflix and change out of those sweatpants: These date night menu ideas deserve some proper respect.<p><b>Why save the best meals for company?</b> Pull out all the stops (we're talking luxurious bone-in rib eye) for just the two of you. Try one of these dishes at your next date night, and you'll …


Strawberry Jam Biscuits

20 Servings<p>The key to a tender biscuit is to handle the dough as little as possible.<p>June 2013Print<p>Ingredients<p>Strawberry Jam<p>12 ounces fresh strawberries, hulled, halved or quartered if large (about 3 cups)<p>1/4 cup sugar<p>1 tablespoon finely grated lime zest<p>2 tablespoons fresh lime juice<p>Biscuits<p>3/4 cup …


The 6 Things You Need to Mix Drinks Like a Pro Bartender

6 essential cocktail tips every home bartender should master.<p>Cocktails don’t have to be complicated. In fact, they shouldn’t be. Invest in some high-quality booze and glassware and you’re halfway to a showstopping evening. We pulled up a stool at the buzzy Chiltern Firehouse in London to learn the …

Audio Mixing

Everything You Need to Know to Make the Perfect Cup of Tea

Know your tea types, and how to steep 'em right.<p>Apologies in advance for the bubble-bursting, but we have an announcement: Making tea is not just boiling water and pouring it over a bag. There's a time and a place for PG Tips, to be sure, but beyond that place is a whole world of greens, blacks, …


76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.


Migas Fried Rice

4 Servings<p>Jaew is a tart, smoky dipping sauce from Thailand, usually served with grilled meats and sausages. Hot Joy chef Quealy Watson takes it to a Tex-Mex place in this eggy, cheesy rice dish that might remind you of nachos (it works). Watch the step-by-step video here.<p>September …


3 No-Cook Pasta Sauces You Should Have Up Your Sleeve at All Times

Three simple pasta sauces that come together in minutes, with zero stove time? Sign us up.<p>Skip the stove and toss together one of these three pasta crowd pleasers. They're not just simple, quick, and endlessly customizable: They're about to become your new favorite ways to top linguine, …


Banana, Coffee, Cashew, and Cocoa Smoothie

Makes about 2 cups<p>This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.<p>January 2016Print<p>Ingredients<p>1 banana, preferably frozen<p>2 Medjool dates, pitted<p>½ cup cold-brew coffee<p>¼ cup raw cashews, preferably soaked overnight<p>3 …


If You Care About Your Coffee, Then You Should Know How to Store It

So you treated yourself to a great bag of beans. Now, how do you store them to make sure they stay as fresh and awesome as possible for as long as possible?<p>If you're shelling out 20 bucks for a haute bag of beans, you should at least know how to store them. Better beans, stored correctly, make …


Your Breakfast Called, and It Wants to Be This Smoothie Bowl

If you're drinking your morning smoothie out of a glass, you're doing it wrong.<p>It's a scientific fact: Food just tastes better in bowls (just ask us about our favorite lunchtime staple). But even we bowl enthusiasts were skeptical of smoothie bowls—we love smoothies, and we love bowls, so why mess …


Healthy Snacks That Won't Spoil Dinner (and That Your Kids Will Actually Eat)

Making healthy, balanced snacks that won't spoil dinner can be a challenge. These ideas are here to save the day.<p></head>It's a constant battle: How to make an afternoon snack that's easy and quick, healthy, filling, and appealing to your kiddos—all without spoiling dinner. Oreos dunked in milk are …

Healthy Eating