Gill

697 Flips | 9 Magazines | 7 Likes | 3 Following | 162 Followers | @ghinsbey | Keep up with Gill on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gill”

This Super-Fudgy Flourless Chocolate Cake Has a Genius Star Ingredient

Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’t one of their strong suits.<p>Moussey? Why yes. Souffle-ish? Sure! Molten? You bet your Jean-Georges Vongerichten they can do molten.<p>But this thoroughly …

Dessert

Steak Slice With Lemon and Thyme

As I said I would, I made this dish tonight. I do not say this lightly: Nigella, A-MA-ZING! I ended up grilling the skirt steak more on the rare side …

Chicken Basque

Start by seasoning the chicken joints well with salt and pepper.<p>Next, slice the red peppers in half and remove the seeds and pith, then slice each …

5-Minute Paleo Caramel Sauce (Vegan)

<i>This paleo caramel sauce is so quick and easy but rich and delicious. My favorite paleo caramel sauce or vegan caramel sauce out there! Made with</i> …

Chocolate Coconut Tart (Dairy Free, Vegan)

For the crust:<p>½ cup unsweetened coconut flakes<br>• 1¼ cups almond meal/flour<br>• ¼ cup coconut flour (optional, if you do not have coconut flour substitute …

Chocolate Hazelnut Fudge (paleo, vegan)

<i>This rich and creamy chocolate hazelnut fudge is full of hazelnut flavor thanks to the addition of hazelnut butter! Paleo-friendly, vegan and</i> …

Chocolate Caramel Fudge Cups {Paleo & Vegan}

Instructions<p>Make the chocolate layer first<p>In a small saucepan over very low heat, melt the chocolate chips with the coconut oil while stirring, until …

Almond butter mousse and blueberry jelly slice

Ingredients<p>Base<p>1 cup almonds<br>• ½ cup shredded coconut<br>• ¾ cup dates, soaked in water for 2 hours<br>• 1 tsp cinnamon<br>• Pinch of salt<p>Filling<p>2 cups canned coconut …

Breakfast

Apple and Poppy Seed Pie

<i>If you love pies, apples and poppy seeds, this is for you</i><p>This healthy apple pie has all real, whole ingredients like apples, flax seeds, almond meal, …

Vegan French Silk Ice Cream (no-churn!)

<i>Homemade vegan French Silk Ice Cream made in the blender with healthy ingredients to enjoy as soft-serve or creamy mocha chocolate chunk scoop style!</i></i> …

Dessert

Coconut Caramel Candy Bars (vegan + GF) - So Much Yum

Gluten-free + vegan candy bars. Because life needs them.<p>Mr. So Much Yum loves candy bars (and likely eats more of them than I even know of…) so I …

Dessert

Raw Vegan Chocolate Covered Coconut Bars

Raw & No-Bake Desserts<p>RAW VEGAN CHOCOLATE COVERED COCONUT BARS {gluten, dairy, egg, peanut, soy & ref. sugar free, vegan, paleo}<p>18 Comments<p>If you’re …

Dessert

Raw cinnamon roll cake

Food

Lemon Turmeric Energy Balls

<i>Lemon Turmeric Energy Balls full of beautiful citrus aroma enriched with healing spice – TURMERIC, and superfood – CHIA SEEDS. These immune boosting,</i> …

3-Ingredient Sweet or Savory Gluten-Free Vegan Crepes

Shares 3.4K<p>Do you ever have days that just go completely not as planned? The kind of day when you know you’ve got things to do, work, a game plan for …

Elasticity

Homemade Kaya (Malaysian Coconut Egg Jam)

<i>Too lazy to make it yourself? Order a tub here :)</i><p><i>This is a version of a recipe I originally shared on my old blog on February 22nd, 2010.</i><p>After …

Raw Vegan Apple Pie with Cinnamon-Pecan Streusel

Instructions<p>To Make the Crust<p>Add the mulberries, dates, walnuts, vanilla bean seeds, and cinnamon to a food processor. Pulse the mixture a few times …

Raw Orange Caramel Tart

Notes<p>*To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). Then strain and discard …

Dessert

Novelli orange braised red cabbage

Heat a large wide pan and add the cumin seeds, allowing the flavour to release, before adding the oil and onion. Continue to cook for a few minutes …

Rustic Pear Galette Recipe

Ingredients<p>Crust:<p>¾ cup coconut manna (coconut butter), warmed/softened<br>• ½ cup coconut oil, liquified or very soft<br>• ¾ cup maple syrup (or another liquid …

Easy Cajeta (Mexican Caramel)

<i>This Easy Cajeta (Mexican Caramel) recipe is made with only 5 ingredients and is easy to make. It makes a perfect topping for any dessert. If you</i> …

Dessert

Chocolate Chip Anise Pumpkin Oaties {Free from: gluten, dairy, eggs, refined sugars, gums, and oil}

Shares 361<p>I know, I know… where are the promised alfajores, right? Patience, friends ;) They are coming — pinky swear. But while there’s still time …

Dessert

Homemade Ferrero Rocher

5.00 from 2 votes<p>makes: 20 truffles<p>prep: 60 min<p>cooking: 15 min<p>Ingredients<p>150 g / 5.3 oz vegan dark chocolate (70% cacao) – I use a local (Greek) …

Chocolate Coconut Almond Cake - Love Life & Gluten Free

Ingredients<p>150ml (120g) coconut oil<br>• ½ cup (50g) cocoa powder [P], sifted<br>• ½ cup coconut cream<br>• 2 teaspoons natural vanilla extract [P]<br>• 1 1/3 cups (150 …

Coconut Rough

Coconut

Butterscotch Caramel Cheesecakes with Chocolate Drizzle

Instructions<p>Crust<p>Place all ingredients in a food processor and process until a dough ball forms, (this could take a few minutes).<p>You will require a …

Dessert

Paleo Raw 'Caramac' Bites

If you’re British then you will probably envisage the bright red and yellow iconic wrapper of the Caramac right away, not to mention it’s creamy …

Vegan and Gluten-Free Pumpkin Bread Recipe

Ingredients<p>1 15 oz can pumpkin puree (or 2 cups drained pureed cooked pumpkin)<br>• ⅓ cup olive oil<br>• ⅔ cup maple syrup<br>• 2 tsp pure vanilla extract<br>• 1 tbsp …

Dessert

5-Minute Espresso Walnut Brownies

I learned something this week: Cocoa powder isn’t raw, it’s cooked. Therefore, just because a brownie isn’t baked like these fudgy beauties doesn’t …

Blackberry, Apple & Gingerbread Crumble (Vegan + Paleo)

Preheat oven to 180C / 350F.<p>Add the fruit, coconut sugar and water to a saucepan. Simmer for 5-8 minutes until soft.<p>Meanwhile, make the "crumble" by …