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Peruvian cuisine: a rich melting pot

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved …

Greek yogurt panna cotta, and baked figs with honey and walnuts

Sep 11, 2014<p>My grandfather planted a fig tree in the garden of our cottage that, despite its age, has never stopped producing fruits year after year. …

Easy Recipe for Lokma (Fried Sweet Dough)

Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment. You can add …

Connecting People Through News

Baked Kubbeh Pie Recipe on Food52

<b>Author Notes:</b> Fried kubbeh is delicious but requires time and effort to make—and then it still has to be fried. So on those occasions when you want to make kubbeh but do not have the patience, this baked version is an equally delicious alternative.<p>Note: This Nine Spice Mix lends dishes a uniquely …

Chef John's Pork Wonton Soup Recipe

"The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. The second translation I found is from a popular Cantonese …

Fettuccine with Crab, Crème Fraîche, Lemon, and Tarragon

2 servings<p>Every Christmas Eve, chef Renee Erickson of Bateau in Seattle, WA, goes crabbing with her family and friends. "We'll do a simple but decadent pasta. Oh, and lots of Champagne. We don't wait until five 'clock. We're not going anywhere." If you happen to live on the coast, you can certainly …

Herbed Potato Stacks Recipe

How to Make It<p>Step 1<p>Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick slices using a mandoline or …

Slow-cooker brisket tastes like barbecue

Portland, Ore., food blogger Leigh Anne Wilkes believes that using a slow cooker can reduce the stress of holiday cooking. Her new cookbook, “Holiday …

Slow Cookers

Claridge’s Scones, a Recipe From the London Hotel’s New Cookbook

A staple from the hotel's menu in "Claridge's: The Cookbook" by Chef Martyn Nail.<p><b>Claridge’s Scones</b> <b></b><br>Makes 12<p>This recipe is our timeless classic, …

Baking

Recipes From The Owner Of The Flatiron District's Jue Lan Restaurant

<b>NEW YORK (CBSNewYork)</b> — It’s a glitzy new restaurant located in the Flatiron District inside a building full of history.<p>Jue Lan has set up shop in …

Recipes

Alex's Homemade Cannolis | Food Network

Daniel Boulud's BBQ Short-Rib Sliders Recipe

Spicy and flavorful, beef short-rib sliders bring the best of summer barbecue right to hand. Even better, they're easy to prepare.<p><b>BBQ Short-Rib Sliders</b><p>Makes approximately 30 sliders<p>2 T sea salt1 T celery salt1 T smoked paprika2 tsp. ground cumin2 tsp. garlic powder1 T cracked black pepper2 tsp. …

Feta Cheese Pannacotta

Citrus Seared Scallops | Recipe | Scallop recipes, Seared scallops and Recipes

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

There's nothing stopping you from bringing this taste of New England home<p>While you certainly can trek out to a remote corner of the East Coast and …

Spices

Smoked Barbecue Baby Back Ribs

The Secret Behind Panda Express's Famous Orange Chicken

Arguably the best item at Panda Express is its fried chicken pieces smothered in the famous chili-orange sauce. The Chinese Kitchen shared its homemade version of the recipe with us, which begins by making a "pancake-like batter" to coat the chicken in. Yum! The chicken pieces fry up in six …

How to Make the Crab Dip to End All Crab Dips

The secret to the best crab dip? Go light on the cheese and heavy on the shellfish<p>People at parties cannot get enough of dips, and one crowdpleaser …

Cooking

Amuses bouches à la crème d'asperges vertes et aux gambas épicées

Je ne suis pas une puriste des produits frais à tout prix. Dans la mesure du possible, j’aime acheter de saison, me laisser séduire par des produits …

Cuisine

Suckling Pig Pasta Recipe - Great Italian Chefs

Sheep's Milk Ricotta Ravioli Recipe - Great Italian Chefs

Lobster and Foie Gras Ravioli Recipe - Great Italian Chefs

Camembert Tart Recipe With Fig & Onion - Great British Chefs

Marcello Tully's delicious Camembert tart recipe features the wonderful flavours of both onions and figs. This tart recipe is a lovely treat for a …

Sous Vide Fillet of Beef Recipe - Great British Chefs

Simon Gueller's sous vide fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme …

Seared scallops with cauliflower purée

Salt Cod Croquettes

Known as <i>bolinhos</i> in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and …

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Taste Beyond The Tongue