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Tuna Tataki with ginger dressing

On 10/02/2011 (Thursday) at 6:12 pm by <b>Benny</b>.<br>Tiny Url for this recipe → http://tinyurl.com/67yawk8<p>Details<p>Prep Time: <br>10 min<br>• Cook Time: <br>5 min<br>• Ready Time: …

Peruvian cuisine: a rich melting pot

When I first visited Peru, the cuisine’s sophistication and diversity, combined with its simultaneous simplicity and complexity, dazzled me. I loved …

Greek yogurt panna cotta, and baked figs with honey and walnuts

My grandfather planted a fig tree in the garden of our cottage that, despite its age, has never stopped producing fruits year after year. Fig trees, …

Easy Recipe for Lokma (Fried Sweet Dough)

Lokma is a Turkish fried sweet dough that is covered in a simple syrup. Served as a dessert, lokma is a popular coffee accompaniment. You can add …

Connecting People Through News

Baked Kubbeh Pie Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Fried kubbeh is delicious but requires time and effort to make—and then it still …

Recipes

Chef John's Pork Wonton Soup Recipe

Recipe by: Chef John<p>"The term 'wonton' is mostly commonly translated as meaning 'irregularly-shaped pasta'. The second translation I found is from a …

Food & Dining

Fettuccine with Crab, Crème Fraîche, Lemon, and Tarragon

Every Christmas Eve, chef Renee Erickson of Bateau in Seattle, WA, goes crabbing with her family and friends. "We'll do a simple but decadent pasta. Oh, and lots of Champagne. We don't wait until five 'clock. We're not going anywhere." If you happen to live on the coast, you can certainly cook and …

Recipes

Herbed Potato Stacks Recipe

Herbed Potato Stacks Recipe<p>How to Make It<p>Step 1<p>Preheat oven to 375°F. Coat a 12-cup muffin pan with cooking spray. Cut potatoes into 1⁄16-inch-thick …

Slow-cooker brisket tastes like barbecue

Portland, Ore., food blogger Leigh Anne Wilkes believes that using a slow cooker can reduce the stress of holiday cooking. Her new cookbook, “Holiday …

Cooking

Claridge’s Scones, a Recipe From the London Hotel’s New Cookbook

A staple from the hotel's menu in "Claridge's: The Cookbook" by Chef Martyn Nail.<p><b>Claridge’s Scones</b> <b></b><br>Makes 12<p>This recipe is our timeless classic, …

Recipes From The Owner Of The Flatiron District's Jue Lan Restaurant

<b>NEW YORK (CBSNewYork)</b> — It’s a glitzy new restaurant located in the Flatiron District inside a building full of history.<p>Jue Lan has set up shop in …

Alex's Homemade Cannolis | Food Network

Daniel Boulud's BBQ Short-Rib Sliders Recipe

Spicy and flavorful, beef short-rib sliders bring the best of summer barbecue right to hand. Even better, they're easy to prepare.<p><b>BBQ Short-Rib Sliders</b><p>Makes approximately 30 sliders<p>2 T sea salt<p>1 T celery salt<p>1 T smoked paprika<p>2 tsp. ground cumin<p>2 tsp. garlic powder<p>1 T cracked black pepper<p>2 tsp. …

Recipes

Feta Cheese Pannacotta

Citrus Seared Scallops

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

While you certainly can trek out to a remote corner of the East Coast and pay upwards of $20 to devour a delicious, iconic lobster roll off a plastic …

Smoked Barbecue Baby Back Ribs

The Secret Behind Panda Express's Famous Orange Chicken

Arguably the best item at Panda Express is its fried chicken pieces smothered in the famous chili-orange sauce. The Chinese Kitchen shared its homemade version of the recipe with us, which begins by making a "pancake-like batter" to coat the chicken in. Yum! The chicken pieces fry up in six …

How to Make the Crab Dip to End All Crab Dips

People at parties cannot get enough of dips, and one crowdpleaser in particular has stood the test of time: hot crab dip. This one comes from a less …

Recipes

Amuses bouches à la crème d'asperges vertes et aux gambas épicées

Je ne suis pas une puriste des produits frais à tout prix. Dans la mesure du possible, j’aime acheter de saison, me laisser séduire par des produits …

Suckling Pig Pasta Recipe - Great Italian Chefs

Recipes

Ravioli with sheep's milk ricotta, spinach, tomato sauce and basil

Chef Gaetano Trovato creates a delicious ravioli starter, using traditional flavours of ricotta, tomato and basil. If you don’t have a pasta machine, …

Italian Food

Ravioli with lobster, foie gras, potatoes and saffron

This indulgent recipe for ravioli by Gaetano Trovato combines a fine range of ingredients. In the ravioli, the richness of the foie gras is softened …

Recipes

Camembert, fig and onion tart

Marcello Tully's delicious Camembert tart recipe features the wonderful flavours of both onions and figs. This tart recipe is a lovely treat for a …

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's sous vide fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme …

Seared scallops with cauliflower purée

Recipes

Salt Cod Croquettes

How to Make It<p>Step 1<p>In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the …

Recipes

Gyoza

Taste Beyond The Tongue