Tasty and simple vegetable-based recipes to prepare at home.
10 visually stunning books for food connoisseurs
‘Tis the time for treats! Beautifully arranged plates, urban-grown ingredients, the art of coffee around the world, or meals to prepare on outdoors adventures: food is more than nourishment, it’s a social and sensual experience to be shared. These books are for everyone who agrees.
Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to’s for creating a visual feast with exquisitely arranged dishes.
Israeli and Palestinian people share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
While everyone has a morning ritual, each is rich in details and differences. Stay for Breakfast presents breakfast ideas for a cornucopia of occasions.
We Love Pizza explains how to make dough from scratch and uncover inspiration for toppings, all while tickling taste buds and inducing an appetite. Grab a slice of the action!
Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every outdoor meal.
Delicious Places is digging deep into a new wave of food places that are going beyond being venues to eat out.
Visual Feast reveals a world where food is both an art medium and an edible eccentricity.
Imagine a tower of fluffy pancakes topped with fresh fruit, or ice cream melting on your tongue, tasting unbaked chocolate balls, and many other treats to excite a sweet tooth. Alongside savory recipes for simple sandwiches, rainbow-colored salads, a refreshing zesty lemonade, and classic childhood favorites, Tasty Treats offers a fun way to prepare and present food and become the head chef—with just a little help from the adults.
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine.
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During the 15 years that he worked in kitchens in his native Italy and abroad, Luca Rosati didn’t see himself as just a chef: he thought of himself …
Infarm is a highly efficient vertical indoor farming company that deploys modular farming units inside supermarket aisles and restaurants to bring …
Ceramics and tableware play an important role in plating presentations. They’re part of each plate’s story and can allow customers to interact with …
“Although urban agriculture is nothing new, a decade ago it was more underground, but today cities everywhere are adopting new practices,” explains …
Acclaimed chef, writer, and activist Jenny Dorsey uses art, technology, and food to create beautifully plated dining experiences that foster …
Every evening at six o’clock, two hundred people flow through the entrance of Absalon, a converted church in Copenhagen’s Vesterbro neighborhood, …
The elongated supply chains that have come to define the era of globalization have been put under the microscope during the pandemic stretching to …
The diversity of life on Earth is what often makes human life so beautiful, nowhere more so than in the traditions, folklore, and festivities we all …