If you're already planning to fire up the grill this Memorial Day weekend (or, like me, looking forward to gazing longingly at the smoke tauntingly wafting from across the street while heating up your
On Tuesday I found myself in an unusual situation--I was alone in the evening with nothing to do but sit back and watch the Mets game. I wanted something quick and easy to cook in the hour interval between
Nothing says summer like the fruity heat of this mixture, carefully composed to balance savory barbecue-sauce tang against sweet mango and habanero spice. Try it on ribs, a chicken sandwich, or, if you're
The cure for the common skewer: brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat.
Earlier this year we met Chef Michael Lomonaco of Porter House New York, a classic American-style steakhouse, who shared some of his key grilling tips. He showed us how to select the right piece of meat,
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