georobert1
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Consciousness; it's a science thing | Jon Butterworth | Life & Physics
TEDxCERN was a lot of fun. The speakers were amazing, covering cosmology, cancer cures, underwater earthquakes, gender politics, ignoble bras, the …
Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette | Isa Chandra Moskowitz
Notes<p>~I used super firm tofu, because it doesn’t need to be pressed or anything, and it browns up in cast iron quickly and beautifully. You can buy …
Supereasy Vegan: Fast and Fresh Rice Noodle Soup
Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin …
Hasselback Potatoes: We Love These Accordion-Sliced Spuds (PHOTOS)
We regret to inform you that we have not been eating nearly enough Hasselback potatoes. These accordion-fanned spuds were named for the Stockholm restaurant that first served them (thank you Restaurant Hasselbacken!), and have slyly fluttered into our hearts with their pockets of butter and …
Sweet and Spicy Sriracha Roast Cashews
Since moving abroad, I’m not always up on the latest “thing”. At a week or so away from turning 32, I don’t expect myself to be all that in-the-know, …
Bloglovin
1 lb. (about) extra-firm tofu<p>1 egg<p>1/4 teaspoon kosher salt<p>3 tablespoons panko bread crumbs<p>2 tablespoons white sesame seeds<p>1 tablespoon black sesame …