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Consciousness; it's a science thing | Jon Butterworth | Life & Physics

TEDxCERN was a lot of fun. The speakers were amazing, covering cosmology, cancer cures, underwater earthquakes, gender politics, ignoble bras, the …

This gorgeous region is spoiled with a long coastline and an abundance of mountains, valleys, rivers and rolling farmlands. All of that combines to make this a prime land for foragers who happily eat off of the land. Can you guess where you'll find this stunning countryside? http://bit.ly/17OPoVS

Rice Noodle Salad With Grapefruit-Sriracha Vinaigrette | Isa Chandra Moskowitz

Notes<p>~I used super firm tofu, because it doesn’t need to be pressed or anything, and it browns up in cast iron quickly and beautifully. You can buy …

Supereasy Vegan: Fast and Fresh Rice Noodle Soup

Rice noodles are a staple in Asian cooking. In China, wide rice noodles are cooked, then fried in a hot wok to make tasty chow fun; in Thailand, thin …

Hasselback Potatoes: We Love These Accordion-Sliced Spuds (PHOTOS)

We regret to inform you that we have not been eating nearly enough Hasselback potatoes. These accordion-fanned spuds were named for the Stockholm restaurant that first served them (thank you Restaurant Hasselbacken!), and have slyly fluttered into our hearts with their pockets of butter and …

Sweet and Spicy Sriracha Roast Cashews

Since moving abroad, I’m not always up on the latest “thing”. At a week or so away from turning 32, I don’t expect myself to be all that in-the-know, …

Making Vegan Fried Green Tomato Sandwich

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1 lb. (about) extra-firm tofu<p>1 egg<p>1/4 teaspoon kosher salt<p>3 tablespoons panko bread crumbs<p>2 tablespoons white sesame seeds<p>1 tablespoon black sesame …