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Blueberry Muffins with Almond Streusel | Williams-Sonoma Taste

Blueberry Muffins with Almond Streusel | Williams-Sonoma Taste

williams-sonoma.com - by Williams-Sonoma Editors

A buttery, crunchy almond streusel tops these traditional blueberry muffins. They’re perfect in the spring and summer, when fresh plump blueberries are at their peak, but you can substitute frozen blueberries other times of the year. Just remember to extend the baking time by a few extra minutes to …

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