Gail Leopold

17 Added | 2 Magazines | 1 Like | 4 Following | 1 Follower | @geminigailgail | Keep up with Gail Leopold on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gail Leopold”

In the Mood for… Braids

The chic-and-stealth solution for easy weekend hair just happens to be the look of the moment. Get inspired to twist (and shout) this weekend with these inspirational braid images from the <i>W</i> archives.


Flying saucer lenticular clouds over Patagonia. I've only seen these cloud formations a few times and they are always so amazing! #Patagonia #clouds

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2012 October 23 - Mammatus Clouds Over Saskatchewan

<b>Mammatus Clouds Over Saskatchewan</b> <b><br>Image Credit & Licence:</b> Craig Lindsay, Wikipedia<p><b>Explanation:</b> Normal cloud bottoms are flat. This is because moist …


Picture of the Day: Crimson Skies and Mammatus Clouds

Crimson Skies and Mammatus Clouds<p>Photograph by beau-dog on Flickr<p>In this amazing photo, we see crimson mammatus clouds over Citi Field in Queens, New …

Amazing! MT "@kerriegosneyITV: #Mammatus Clouds over Stockton-on-Tees (Int'l Riverside Festival) by Jason Watkin"

Strawberry Millefeuille | Williams-Sonoma Taste

This twist on the classic napoleon — which features puff pastry and a creamy filling — showcases beautiful, ripe strawberries in between the crispy layers. It’s the perfect show-stopping dessert for a spring brunch or elegant dinner.<p><b>Strawberry Millefeuille</b><p>1 sheet (1/2 package) puff pastry, thawed …

Blueberry Muffins with Almond Streusel | Williams-Sonoma Taste

A buttery, crunchy almond streusel tops these traditional blueberry muffins. They’re perfect in the spring and summer, when fresh plump blueberries are at their peak, but you can substitute frozen blueberries other times of the year. Just remember to extend the baking time by a few extra minutes to …

Lemon Meringue Pie | Williams-Sonoma Taste

We need no excuse to enjoy a slice of sweet-tart lemon meringue pie, piled high with a billowy meringue. It’s the perfect pick for a truly show-stopping dessert any time of year.<p><b>Mile-High Lemon Meringue Pie</b><p><b>Basic pie dough for a single-crust pie</b>, rolled into a 12-inch round 1/8 inch thick<p>8 large eggs<p>…


Strawberry Hazelnut Shortcakes | Williams-Sonoma Taste

Sweet, earthy hazelnuts lend their flavor to these delicate shortcakes, which are split in half and filled with fresh strawberries and whipped cream. If you prefer, skip the slicing step and set a whole biscuit alongside a big scoop of the berries topped with cream. Feel free to substitute toasted …