camille gem mondido

19 Flips | 1 Magazine | @gem20 | Keep up with camille gem mondido on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “camille gem mondido”

A Must-Have Vegetarian Cookbook

This is Michael Shemtov's favorite vegetarian cookbook.<p><i>Getting a chef to pick a favorite cookbook is like asking a parent to choose her most-loved</i> …

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.

Cooking

Reminder: Win an INC(RED)IBLE Kitchen

From June 1st-10th, <b>(RED)</b>—which has raised $250 million to fight AIDS to date— has teamed up with Chef Mario Batali, Pat LaFrieda to turn the food & drink world (RED). Restaurants, bars, food trucks and everyone in between will be offering (RED) dishes & cocktails to raise money and awareness to …

Crispy Salt-and-Vinegar Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.<p>May 2014Print<p>Ingredients<p>2 pounds baby Yukon Gold potatoes, halved, quartered if large<p>1 cup plus 2 Tbsp. distilled white vinegar<p>1 tablespoon kosher salt, …

Potatoes

15 Spring Pasta Recipes With a Daily Dose of Greens

What's better than a spring pasta? Don't get us wrong, we love a hearty lasagna and mountains of meatballs as much as anyone, but really, is there …

Must-Try Delicious Pies From Around the World

Most of us know the saying "as American as apple pie," right? It's an old classic but, unfortunately, also completely inaccurate. Apple pies actually come from England, and even then that's really just another take on the German apple strudel, which dates all the way back to the later 17th …

How to Cook with Spruce Tips -- Plus a Wild, Lemony Pilaf

<i>Foraged vegetables are always more fun to cook. So our resident forager, Tama Matsuoka Wong, is introducing us to the seasonal wild plants we should be looking for, and the recipes that will make our kitchens feel a little more wild.</i><p><i>Today: Evergreens get all the attention in winter, but spring is</i> …

Christmas Trees

10 Top Potluck Dishes for Memorial Day

Here, 10 terrific, crowd-pleasing dishes that travel beautifully.<p>Here, 10 terrific, crowd-pleasing dishes that travel beautifully.<p>1. Watermelon Salad …

8 Shrimp Dinners

Shrimp, the underdog. Relegated to appetizer food, it awaits the fate of a drenching in overly-sweet cocktail sauce or a mashing into fried patties along with its crustaceous brethren. Its name flung as an insult on schoolyard playgrounds, shrimp even takes a beating outside the kitchen.<p>Needless to …

Seafood

Marmalade Bread Pudding

<i>Every other week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Izy Hossack of Top with Cinnamon shares an ideal spring dessert from her grandmother's recipe trove.</i><p>I'd like to say that I grew up spending my childhood summers …

Breakfast

Features

Grilled asparagus, @ashleahalpern style.

What to Do with Cookout Leftovers (Hint: Tacos)

From chicken tacos to pan-fried sausage, here's how to use up all the leftovers from your cookout, whether it's Labor Day, Memorial Day, or any old day<p></head>Barbecue food is the best food. Grilled meats, charred vegetables, salads that make liberal use of mayonnaise and questionable use of the …

Cooking