Frances

8 Flips | 1 Magazine | 4 Likes | @gelays | Keep up with Frances on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Frances”

Classic Chicken Adobo from 'The Adobo Road Cookbook'

Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. But today we're cooking Filipino adobo, which is a cooking technique unto itself. In <i>The Adobo Road Cookbook</i>, <b>Marvin Gapultos</b> shares more than a few recipes for adobo, each showcasing a different …

Braised Chicken Thighs with Tomato and Garlic Recipe on Food52

• 8 chicken thighs on the bone, skin-on<br>• 2 teaspoons olive oil<br>• Salt<br>• 6 large garlic cloves, roughly chopped<br>• 20 ounces canned chopped tomatoes (I prefer tetra-pack)<br>• 1 cup chicken stock (homemade or low sodium)<br>• 2 sprigs thyme<br>• Orzo or rice for serving<p>Pat the chicken thighs dry. Season them liberally on all sides …

Baked New England : Brown Butter Oatmeal Cookies Filled With Caramel and Peanut Butter

Sometimes I throw something together in the kitchen that turns out amazing. A drop what you are doing and come check these out type of recipe. That's …

Food and Drink - Recipes, Inspiration | HuffPost

Food and Drink - Recipes, Inspiration | HuffPost

12 Easy Ways To Cook Eggs In A Microwave

You can poach 'em, you can scramble 'em, you can even make an omelet.<p>Look, no one should <i>really</i> cook eggs in a microwave if there's a stove nearby. Because they're just not going to taste as good. (And cooking eggs using traditional methods, repeatedly, will make you a better, cleaner, and faster …

Staff Picks: Our Favorite Doughnuts

GalleryStaff Picks: Our Favorite Doughnuts<p>Everyone knows the old gag about policemen eating doughnuts and coffee everyday— but if you really stop to think about it...why not? We'd happily eat a hot out of the fryer, sugar-coated ring of dough every day if we could. Well, maybe if they were from a …