gehad ibrahim

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6 Things You Don’t Know About Apertures, But Probably Should

One of the first things that we learn when we start taking photographs seriously is that ‘aperture’, the size of the hole in the lens through which …

How to Choose the Right Lens for Landscape Photography

Focal length and perspective make a big difference in the outcome of your landscape photography, which means you should familiarize yourself with how …

Landscape Photography

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Sriracha Sauce

5 New Ways to Serve Strawberries and Cream

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Five quick, refreshing ways to update a classic summertime combo.</i><p>Who doesn’t love a bowl of lush ripe strawberries with fresh whipped cream? Here are my favorite …

Whipped Cream

Mojo-Marinated Pork Kebabs With Mango Recipe

Sour orange and garlic serve as the base of our <i>mojo</i> marinade. It gives our cubed pork-chop kebabs a nice, hot tang that gets a bit of contrast by way of sweet and fruity mangos.<p><b>Why this recipe works:</b><p>Brining the pork chops adds extra moisture to the meat, helping ensure they stay juicy on the …

Gin and Tonic Cake Recipe - Made Personal by SORTED

Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Meet Puglia's answer to Sicily's cannoli: lemon- and ricotta-filled crêpes.</i><p>One of Puglia's best-loved desserts, <i>dita degli apostoli</i> -- or …

Dessert

Patrick Martins' Manifesto for Meat Eaters

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Patrick Martins, founder of Heritage Foods USA, shows us the ropes of how to be a responsible (and realistic) carnivore.</i><p>Patrick Martins …

Agriculture

The Barbecue Basics You Should Know

<i>We're all about collections over at Provisions -- and we don't want you to miss out on the fun.</i><p><i>Today: It's time for ribs. And burgers. And steak. We're introducing our BBQ collection!</i><p>Barbecue is a hotly contested topic. There’s a lot of variety in technique: wood choice, cooking time, marinade, …

BBQ

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