James Geary

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Authentic, No Shortcuts, Louisiana Red Beans and Rice Recipe

"This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the …

Cooking

Deviled Eggs With Bacon, Roasted Garlic, Blue Cheese, and Asparagus

Deviled eggs with bacon, roasted garlic, blue cheese, and asparagus are an elegant and modern take on the traditional appetizer from the Old World. …

Recipe: Winter fish stew warms the soul with chorizo, white beans, and garlic toasts

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, …

These Crispy Pesto Smashed Potatoes Are an Easy Side Dish

When you're whipping up a weeknight meal, you want the side to be as quick and easy as the main. Enter: these pesto smashed potatoes. Between the …

Cooking

This Buffalo Chickpea Chili Is Loaded with Veggies

Growing up in the heartland of the Midwest, I come from a family who loves their chili thick and packed full of just about everything. I have a hard …

Cooking

15 Vegan Sweet Potato Recipes That Show How Versatile This Veggie Is

You'll want to keep this veggie in your kitchen from now on.<p>February 06, 2018<p>It's hard for me to find time to spend in the kitchen. I've found that …

Giardiniera | Italian Pickled Vegetables

<i>Giardinera or Italian picked vegetables are whatever veggies you love left to soak in vinegar, spices, and herbs. So easy. So addictive. Here’s how</i> …

Food Preservation

Andrea Waters’s sweetcorn and red pepper pancakes with guacamole

A crispy, tasty, vegan and gluten-free version of the New Zealand brunch classic<p><b>I wanted to put sweetcorn pancakes on our menu because they remind me of the happy Sundays of my 1970s childhood in New Zealand.</b><p><b>As the decade of fondues and flares dawned, stuffy dinners at the table disappeared. We</b> …

Sweet Corn

This BBQ jackfruit sandwich tastes just like pulled pork

It’s 2018, and in this brave new world we live in, restaurant menus and grocery store shelves are increasingly populated with vegetarian and vegan …

Red Wine & Beetroot Risotto

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Creamy and beautiful risotto with delicate flavors from red wine, garlic, and …

Nigel Slater’s beetroot and goat’s cheese ‘rosti’

The recipe<p>Peel and coarsely grate 250g of raw beetroot and 150g of parsnip into a mixing bowl. Finely chop a good handful (about 10g) of dill and the same of parsley, then toss with the root vegetables. Season with salt, black pepper and 1 tsp of yellow mustard seeds. Crumble 150g of goat’s cheese …

Audio Mixing

Mac and Cheese Soup

Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a medium saucepan of salted water to a boil. Add the macaroni and …

Pasta

Thai-flavoured chickpea and millet cakes with red pepper sauce - delicious. magazine

You can replace the millet in this recipe with bulgur wheat. Simply cook in a pan of boiling water for 7 minutes until tender, then continue from …

Curries

Bondi Harvest's Mexican salsa verde eggs recipe

Weekend breakfast recipes are designed for when you have that little bit more time to prepare a variety of morning glory wholefoods. Enjoy these with family and friends – and possibly the neighbours if they get a waft of your creation.<p><b>Mexican salsa verde eggs</b><p><i>serves 4-5</i><p>10 tomatillos, husked<br>½ red …

Eggs

Caramelized Endive and Blue Cheese Tart

344<p>400<p>Shares 744<p>When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, …

Baking

Avocado Dumplings in Curry Tomato Broth Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Avocado experimentation, gone horribly right. A light, airy dumpling with chunks …

Virginia Willis' Smoky Vegan Collard Greens

recipe<p>Virginia Willis' Smoky Vegan Collard Greens<p>Serves: 6<p>Hands On Time: 20 minutes<p>Total Time: 40 minutes<p>Ingredients<p>1 tablespoon extra-virgin olive …

Collard Greens

Blackened Chicken with Green Onion Yogurt Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> Blackening was all the rage in the ’80s—largely thanks to Chef Paul Prudhomme’s …

Lemon Bar Cheesecake Recipe

How to Make It<p>Step 1<p>Pulse first 3 ingredients in a food processor 3 or 4 times or just until blended. Add butter, and pulse 5 or 6 times or until …

Dessert

Nigel Slater’s halloumi with mint and creamed aubergine recipe

The recipe<p>Set the oven at 220C/gas mark 8. Place 2 medium-sized aubergines and half a head of garlic (about 6 cloves) in a roasting tin and bake for about 45 minutes, until the skin of the aubergines is black and the flesh is soft. Remove the aubergines from the oven, slice them in half and scrape …

Cheese

Recipe: White Chicken Chili Skillet Dip — Quick and Easy Appetizers

Let me introduce you to the most winning weeknight dinner and game-changer for combatting the weeknight blues: dinner dip. It's all the fun of Friday …

Cast Iron Skillet

Citrus and Avocado Salad with Orange Water

4 servings<p>Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.<p>February 2018Print<p>Ingredients<p>2½ pounds mixed citrus (such as oranges, blood oranges, and/or grapefruit)<p>½ cup kumquats, thinly sliced, seeds removed (optional)<p>2 tablespoons fresh lemon juice<p>2 teaspoons …

Extra-Virgin Olive Oil

14 Magical Ways to Transform a Can of Chickpeas into Dinner, Now

On my leanest cooking days, the ones when tumbleweed rolls across my fridge and pantry shelves, I can almost always count on finding one thing: a can of chickpeas. It may be dusty, it may be dented, but it is the building block I need to make a filling, warming dinner on nights I don't want to …

7 Unexpected and Insanely Delicious Ways to Make Hard-Boiled Eggs

Anyone who’s dabbled in Paleo or Whole30 knows the value of hard-boiled eggs. Really anyone who enjoys starting their day with a high-protein, …

Breakfast

Brussels Sprout Slaw

<b>Ingredients</b><p>½ pound Brussels sprouts, shredded (about 3 cups)<br>1 medium carrot, shredded (about 1 cup)<br>1 cup very thinly sliced (into half-moons) red …

Cooking

Jacob Kenedy’s recipe for a Louisiana-style turkey gumbo ya ya

Nowhere do folks throw a better party than in Louisiana. I should know – my grandmother Ginny was from there, a town called Plaquemine on Bayou Plaquemine, down which our family hauled Spanish moss, shingles, lumber and oil from a swamp on to the Mississippi. Ginny knew how to party. One of her …

Seafood

Firecracker Shrimp with Blue Cheese Dressing

How to Make It<p>Step 1<p>Make the Dressing<p>In a food processor, combine everything except the salt and pepper and puree until nearly smooth. Scrape into a …

Country Lifestyle

26 Food Processor Recipes for Smooth Purées, Dips, Dough, and More

Put your food processor to use for pie crust, hummus, hash browns, and more.<p>A food processor is a lazy cook's dream. It grates, it chops, it mixes, it purées, and even helps ensure perfect pie crust every time. Here are 26 ways we love to use ours.

Cooking

Goat Cheese And Roasted Garlic Beehive, The Best Appetizer Ever

You know a dish is a hit when guests come back after the party to ask if there’s any left over.<p>That’s what happened when I made this goat cheese and roasted garlic beehive a few years ago, and I’ve been making it every year since. The recipe comes from Chester Hastings’ book <i>The Cheesemonger’s</i> …

Cheese

Olive Oil Cake with Crème Fraîche, Pistachios, Orange, and Chocolate Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> This is a fragrant olive oil sponge cake made with rice flour—which enhances the …