Garner Durant

13 Flips | 6 Magazines | 2 Following | 2 Followers | @gdurant | Keep up with Garner Durant on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Garner Durant”

Give Your Lasagna a Twist With Eggplant, Gruyère, and Prosciutto

More<p>Pasta<p>Essential techniques, recipes, and more!<p>We're pretty solidly into fall weather now, but that doesn't mean some summer produce isn't still available. Case in point: my cousin just gave me a few late-season eggplant from his garden. To do something with them that felt appropriate to the …

Burger Toppings Week: Japanese Miso-Eggplant Burger With Fresh Pickles

My burger toppings week is starting to feel like a trip around the world. I started in Italy with a burger topped with a deconstructed <i>amatriciana</i> sauce. Then I jogged on over to Mexico—Puebla, to be more specific—for a cemita burger. Holy cow! Yesterday, I hit New Yawk City with the Reuben burger …

Sunday Supper: Cheesy, Stuffed Mexican Peppers With Red Chili Sauce

<b>Editor's note:</b> Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>When I was a kid, I looked forward to birthday presents. Obviously. I …

carrot salad with tahini and crisped chickpeas

I have been gushing in the margins about David Lebovitz’s carrot salad (pardon! <i>salade de carottes râpées</i>) since I made it for the first time four …

Killer Kebabs: Herb-Crusted Lamb Skewers

We're forging onward with our series on grilled kebabs. And hey, once you've got the basics covered, the possibilities are endless.<p>Today's recipe features a combo I've played around with in the past, namely a mustard and herb crust that'll blow your lamb out of the water. And given that it works so …

Don't Like Deep Frying At Home? Try the Philips AirFryer, a Convection Oven on Steroids

I don't do much deep frying. It's not that I'm particularly worried about fat—it's that I hate the idea of using a vat of fat and then disposing it. Yes, you can use it a few times before you get rid of it, but still, it seems like a bit of a waste.<p>The <b>Philips AirFryer</b> ($249) has a basket that food …

Tutorial Shows You Three Ways to Colorize a Black and White Image in Photoshop

Colorized historical images are very popular in the photo community, but how exactly does one start colorizing photos? Getting to the skill level …

8 Stereotypically Intimidating Dishes Solved by Fail-Proof Recipes

Sometimes experimenting in the kitchen can be a little scary. Okay, maybe a lot scary. This is especially true when it comes to dishes that are either notoriously temperamental (soufflés) or difficult to pronounce (KEEN-wa) or just all-around more complicated than usual (poached eggs). Well, we …

The 18 Best Vegetarian Recipes of 2013

Who would have thought that 2013 would be the year of the vegetarian recipe? Taking a look back at the recipes we've tested and tasted over the last year, I was amazed at not only the volume of vegetarian content we produce, but at its popularity with you, the Serious Eats community. Here are 18 of …

The Food Lab: Hasselback Potato Gratin (These Might Be the Best Potatoes Ever)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Every online food recipe trend has its watershed moment, the point at which it goes from being a fun project to going full-on viral. It's usually when bacon gets added to it. It's the moment when every blog and Instagram feed is so saturated with it that even …

Cheesy Brussels Sprouts Lasagna.

<i>by</i> Jessica <i>on</i> December 5, 2013 126<p>Hmmm. Am I going too far here?<p>Some of you disowned me when I put sprouts in a quesadilla. But I mean, this is just …

19 Copycat Recipes That Taste Better Than The Store-Bought Originals

We've all fallen victim to culinary laziness after a long, hard day. It takes close to no effort to pop open a sack of chips, rip open a wrapped Hostess cupcake or make a quick stop for a greasy bagged burger at the drive-thru.<p>But convenience need not trump taste. Food can be so much more enjoyable …