Gary D Sutton

211 Flips | 13 Magazines | 1 Following | 47 Followers | @gdsutton | Keep up with Gary D Sutton on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gary D Sutton”

Meera Sodha’s recipe for vegan chilli burgers with garlic ‘mayo'

I had more than my fair share of vegetarian chilli during my university years. It was often on the menu for dinner when someone else was cooking (next to the chicken wrapped in parma ham for the meat-eaters). It was a great option: a tasty ensemble of vegetables, beans and rice, inexpensive and …

Recipes

Hang Fire Smokehouse’s best barbecue burger recipes

<b>Real deal bacon cheeseburger (pictured above)</b><p>Make the effort to get the right cuts of beef for flavour and texture, add thick-cut bacon and the ooziest of cheeses, hold it all together in a robust bun ... probably the best sandwich you’ll ever eat.<p>Prep <b>10-15 min</b><br>Cook <b>20 min</b><br>Serves <b>8</b><p><b>300g short rib, 300g</b> …

Recipes

The 10 best breakfast recipes

Warm grapefruit and orange with toasted coconut<p>An invigorating, caramelised, citrus fusion, mellowed with sweet, toasted coconut – a great start to your day.<p>Serves 2–3<p><b>2 large pink grapefruit</b><b><br>3 oranges</b><b><br>1 tbsp brown sugar</b><b><br>15g unsalted butter, cubed</b><b><br>75g desiccated coconut</b><p><b>1</b> Preheat the grill to high.<p><b>2</b> …

Five quick recipes for supermarket pasta

Pasta has me hooked like nothing else. My love affair with pasta was cementedin the making of stuffed agnolotti, caramelle and everything in between in restaurant kitchens, but it started with something simpler: my mum’s lasagne and her 10-minute weeknight dinners. When there is pasta in the house, …

Italian Food

Yotam Ottolenghi’s weekend breakfast recipes

Good morning. Making breakfast together as a family on the weekend isn’t for everyone – there’s definitely more washing-up and clearing-up than when one adult is in sole charge – but it is a fun way to get everyone involved in a “project”. Whichever way you choose to do it, these three weekend …

Recipes

Six of the best healthy breakfasts

<b>Ashura cereal with yoghurt and fresh fruit (pictured above)</b><p>Prep <b>15 min</b><br>Cook <b>20 min</b><br>Serves <b>4-6</b><p><b>95ml vegetable oil</b><b><br>110g honey</b><b><br>110g dark brown soft sugar</b><b><br>1 tsp table salt</b><b><br>1 tsp ground cinnamon</b><b><br>½ tsp ground</b> <b>mahlab seeds</b><b><br>½ tsp ground cardamom</b> <b><br>160g puffed wheat</b><b><br>85g pecans</b>,halved<b><br>40g sunflower seeds</b><b><br>50g pumpkin seeds</b><b><br>30g</b> …

Breakfast

Yotam Ottolenghi’s pork recipes

Pork lets you play with a range of ingredients that other meats simply won’t tolerate. It’s the fattiness of some cuts versus the relative leanness of others, allied to pork’s rather neutral flavour – it’s not beef, and definitely not lamb – that opens it up to ingredients as diverse as whisky, …

Recipes

Yotam Ottolenghi’s chicken recipes

In my house, where the children forever negotiate what they’ll be given at mealtimes while the grownups keep pledging (in vain, obviously), “I’m not getting into this conversation”, chicken is the one food that unifies the family ranks. It appears on our table in endless configurations, the simple …

Recipes

How to make chow mein – recipe

Chow mein, or stir-fried noodles, may not feature on many menus in the People’s Republic of China, but, authentic or not, it remains a staple of Chinese restaurants from Kolkata to Kentucky. Slick with soy and crunchy with veg, chow mein is quick, easy and infinitely more delicious hot from the wok …

Food & Dining

Tamal Ray’s recipe for scones with green kiwi fruit jam

The humble kiwi fruit occupies an unfairly neglected position in the minds of most home cooks. Before a 20th-century rebranding by savvy New Zealand farmers, it was known as the Chinese gooseberry, but beyond the tartness of flavour and the acid-green flesh, the comparison to gooseberries might …

Recipes

How to make the perfect madeleines

It’s impossible to write about this little French classic without reference to its No 1 fan, but really, for all the “exquisite pleasure” the madeleine brought him, Marcel Proust didn’t do a terribly good job of selling its simple charms.<p>Expansive on the plain appearance of these “squat plump …

Baking

Nigel Slater’s smoked mackerel cakes with tomato sauce recipe

The recipe<p>Wash, but don’t peel, 750g of potatoes, then boil them until tender in deep, lightly salted water. Drain and mash them with about 50g of butter. Skin 250g of smoked mackerel, break into small pieces and add the fish to the potato. Chop 3 spring onions finely and 30g of fresh dill then …

Recipes

South-east Asian cuisine is a great source of vegan-friendly cooking, and this gently spicy Thai curry is a case in point<p>‘Something from the cupboard” was a regular meal when I was growing up. Our family home was in the countryside and a good distance from the shops, so going out in January to buy …

Recipes

Yotam Ottolenghi’s recipes for cooking with capers

Capers may be small, but their impact is big. But only after those little olive-green flowerbuds have been pickled in brine or packed in salt. The smaller the caper, the better they are considered to be: nonpareil capers (named after the French for having no equal), are the smallest, and have to be …

Recipes

Eggs are every cook’s best friend, especially at this time of year when simple and quick are the order of the day<p>New year, new resolutions, new everything, right? Well, an egg, with all its promise of new life, is a very good place to start. Eggs give me everything I want from the kitchen, …

Recipes

Nigel Slater’s steamed pudding and chocolate biscuits recipes

There is a little wooden cupboard in the kitchen we refer to as “the baking cupboard”. The door sticks. You gain entry only with a firm punch from the side of your clenched fist.<p>As the door springs open you are greeted by a whiff of vanilla and sweet spice, and the sight of white shelves stained …

Dessert

Marinated and slow cooked, a row of thick beef short ribs and mash will add cheer to the grimmest of winter days<p>It’s wet and cold, and the wind is rattling down the chimneys. I need meat on the bone. Flesh to usher towards tenderness in stock and aromatics or maybe something to roast slowly and …

Recipes

Ramen noodles with fresh greens and chilli miso

There are few foods that lure me in more than a bowl of ramen. I like to hedge my bets when I’m making my dinner choices, so I’m a fan of any dish where a little of everything – a note from every family of flavour – is in attendance. And nowhere is this more the case than with this Japanese noodle …

Recipes

Nigel Slater’s cannellini fritters and kohlrabi salad recipe

The recipe<p>Drain two 400g cans of cannellini beans. Peel and finely dice a medium-sized shallot and a large clove of garlic, then let them soften in a little olive oil over a moderate heat for 5-7 minutes. Chop a tablespoon of rosemary leaves finely and stir into the softening shallot.<p>Drain the …

Recipes

Nigel Slater’s steamed sweet potato and dal recipe

The recipe<p>Peel and finely chop 1 medium-sized onion. Warm 2 tbsp of groundnut oil in a shallow pan, add the chopped onion and cook it for about 10 minutes, until it is pale gold. As the onion is cooking, peel, roughly chop and stir in a clove of garlic.<p>Watch the lentils carefully: they fall to a …

Recipes

Long and gentle cooking lends a deep flavour to this rich tomato sauce.<p>We are back, temporarily, in the flat I lived in when I first moved to Rome 13 years ago. Friends keep asking how we’ve managed to fit all our things into such a small space. My answer is that we didn’t, that we are merely …

Italian Food

Yotam Ottolenghi’s lasagne recipes

The word “lasagne” is a bit like “sandwich” or “pie”: as a descriptor, it gets you only so far, because there are so many variables as to what you can put inside. There’s a common misconception that lasagne is a pasta dish layered with meat ragù and béchamel. But that’s lasagne alla bolognese, …

Recipes

Nigel Slater’s linguine with nduja and tomatoes recipe

The recipe<p>Bring a deep pan of water to the boil, salt it, then add 250g linguine and cook it for 8 or 9 minutes, until the pasta is tender.<p>While the linguine cooks, make the sauce: in a shallow pan – one to which nothing will stick – warm 140g of nduja over a moderate heat, stirring it …

Italian Food

How Infographics can be used in e-Learning

In this age of accelerating change and growth in information, it is becoming increasingly important for corporate learners to stay informed and keep …

Psychology and neuroscience in learning | Factsheets

Play Video<p>Key points of interest:<p>Older models have been replied upon at the expense of newer cognitive models.<br>• This 'steady state over ready state' …

HR Grapevine Guide

Practical Instructional Design Basics - E-Learning Heroes

Instructional design is the practice of designing learning content and experiences that make it easy for learners to build new skills and absorb new …

Devilishly good: an Italian spatchcock chicken recipe

First catch your cobblestone. That was the suggestion of my butcher Roberta. Years ago, driving home past the ancient city wall with her husband after a day working on the family stall on Testaccio market, they ran over something. Concerned for both the thing and their tyre, they stopped the car to …

Recipes

10 of the best restaurants near Rome’s major attractions

VATICAN MUSEUMS<br>Be.Re.<p>Carb-load at Be.Re. before a visit to the Vatican Museums, the largest and most physically demanding monument in town. Be.Re.’s gleaming copper bar pours craft beer from Italy and abroad, while the adjacent annex serves <i>trapizzini</i> (around €4), a recently invented take on the …

Italy

Yotam Ottolenghi’s recipes for New Orleans gumbo and banana and cardamom tart

Nowhere is the complex, almost cryptic nature of the food of New Orleans more apparent than in gumbo, the dish most associated with the city and most loved by its people. For one thing, there are only three gumbo ingredients that more or less everyone agrees on, and those are the holy trinity of …

Recipes