G DAmbrosio

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Classic Chicken Potpie

A buttery crust is always a winner, but when it comes to potpie, it's what's inside that counts. Try this classic version; then explore these fresh filling ideas: Curried Chicken; Mushroom-Marjoram Chicken; Tomato-Corn Chicken.

Easy Poached Eggs

Poaching is a simple way to transform the humble egg into a luxurious treat. Once you get this technique down pat, you can enjoy poached eggs for an easy breakfast, a satisfying lunch, or a light dinner.

the broccoli roast

One of my probably most annoying insistences in the 15 years that I didn’t eat meat was that I suspected people didn’t really like it as much as they …

kale and caramelized onion stuffing

I have very strong feelings about stuffing, which, for once, I can express succinctly: GIMME. Well, that and a little bit of righteous indignation. …

pecan pie

I realize this is an unpopular opinion and that you might even revoke my internet food ranting license for saying this, but I’m not particularly …

Chocolate Almond Buttercrunch Toffee Recipe

502<p>70<p>6<p>Shares 578<p>While Paris is always beautiful, when winter comes, the city gets cold and gray. In fact, it’s so cold that I refuse to go outside …


Maple Pecan Sticky Buns

I’ve never been a huge fan of sticky buns because I find many of them teeth-screamingly sweet. That said, these dial down the sweetness in favor of …

Cranberry Shrub and Cranberry Shrub Cocktail

228<p>88<p>Shares 316<p>I’ve been laid up this week with a messed up knee, and let me tell you, it hasn’t been easy. The moment the accident happened, I felt …

San Francisco

How to Chop Chives

Pork with Pears and Parsnip Mash

71<p>Recipe photo courtesy of David Malosh<p>Source: Martha Stewart Living, September 2013<p>50 mins 30 mins 4<p>Total Time Prep Servings<p>The Food Newsletter<p>Great tips & recipes delivered to your inbox.<p>Ingredients<p>1 1/2 pounds parsnips, peeled and cut into 1-inch chunks<p>1 large baking potato, peeled and cut into …

Savory Pudding with Sausage and Tomatoes

This skillet of sausage, scallions, and tomatoes surrounded by oven-puffed savory pudding was inspired by English toad-in-the-hole.

Seasonal Favorites: A Taste of Fall

The name says it all: This pumpkin is filled with the savory goodness of bacon, cheese, and bread. It makes a hearty main course or side dish. The recipe comes from "Around My French Table," by Dorie Greenspan.

7 Things to Do with Cherry Tomatoes

Here are seven fun ways to use sweet little tomatoes.<p>Don’t just think of cherry tomatoes (and their cousins, grape tomatoes) as a consolation while …

5 Incredible Uses for Harissa

Here, five surprising ways to use harissa.<p>Whether you’re just getting to know harissa or it’s been a staple on your shelf for years, NYSHUK's version …