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Rethinking slow cooking

Slow cookers – possibly the only devices designed to save you time by doing things more slowly – have been around since 1971, but it seems we’re only …

potato crusted salmon

Whenever I say I’m cooking potato crusted salmon for lunch or dinner, Jeff makes yummy noises. This is definitely one of our favorite meals. Full of …

Low Carb New York Ricotta Cheesecake

Special equipment: 1 (8-inch) springform cake pan<p>Preheat oven to 400 degrees F.<p>Spray the springform pan with nonstick vegetable oil cooking spray. …

How to Make Sauerkraut at Home with Any Vegetable

Step-by-step instructions for making sauerkraut out of almost any vegetable at home—plus 3 recipes that use it when you're done<p>Hi there! It's me, the nerd who babbled so effusively about fermentation at a <i>Bon Appétit</i> ideas meeting that they let me write a whole damn article about it in the September …

Potato Soup

Twin Farms Red Polenta with Wildcrafted Oyster Mushroom Broth from 'The Vermont Farm Table Cookbook'

Most of the recipes in <b>Tracey Medeiros</b>'s <i>Vermont Farm Table Cookbook</i> are of the homey sort, fashioned by farmers and cafe owners to make the most of their seasonal crops. There are, however, a few more composed, restaurant-y dishes, like this one, from the <b>Twin Farms</b> resort and spa.<p>The small plate …

How to Make Bagels at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Making your own bagels takes some time, but it's easy once you get over your fears. Thankfully, Kenzi holds our hand throughout the whole</i> …

Simple things & saffron salt

Posted by Emiko Davies on Wednesday, September 11, 2013 · 12 Comments<p>Things have been busy lately; deadlines have been piling up on each other, …

Italian Food