What's in season: April

Most recent stories in What's in season: April

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  Great British Chefs

  

  Lamb Loin Recipe With Provençale Herbs - Great British Chefs

  Great British Chefs - Paul Heathcote

  Place the garlic, thyme, rosemary, parsley and the dried white bread into a food processor and blitz Once the mixture has been chopped to a fine …

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  Great British Chefs

  

  10 Recipes To Cook In April

  Great British Chefs

  With winter now firmly in the rearview mirror, April is when some of our favourite ingredients start sprouting up in the countryside and lining shop …

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  Great British Chefs

  

  Watercress and New Potato Salad Recipe

  Great British Chefs - Joey O'Hare

  To begin, soak the cashews for the watercress sauce in water for at least 2 hours, and up to 6 hours (at room temperature) Preheat the oven to …

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  Great British Chefs

  

  10 Of Our Best Asparagus Recipes

  Great British Chefs

  When they’re young and freshly picked, asparagus spears don’t even need to be cooked – something Paul Ainsworth knows only too well. Simply split …

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  Great British Chefs

  

  How to Cook Morels

  Great British Chefs

  Find out how to cook morels, the prized mushrooms that signal the start of spring. Find out how to cook morels, the prized mushrooms that signal the …

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  Great British Chefs

  

  Organic Asparagus and Hollandaise Tart Recipe

  Great British Chefs - Emily Watkins

  First make the vinegar reduction. Add the vinegar, shallot, peppercorns and bay leaf to a pan and reduce over a medium heat until you are left with …