How to cook

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  Great British Chefs

  http://www.greatbritishchefs.com/how-to-cook/how-to-make-kombucha

  Great British Chefs
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  Great British Chefs

  

  How To Cook Guinea Fowl

  Great British Chefs - greatbritishchefs

  Preheat the oven to 180°C/gas mark 4 Boil a lemon in a pan of boiling water for 10 minutes. Once soft, pierce the lemon and place in the cavity of the …

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  Great British Chefs

  

  How to Cook Fish and Seafood

  Great British Chefs - greatbritishchefs

  Fish and seafood cookery is a real point of anxiety for many home chefs, probably scarred by overcooking beautifully pearly fillets to mush or …

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  Great British Chefs

  

  How to Make Mustard

  Great British Chefs - greatbritishchefs

  12 – 24 hours beforehand, soak the mustard seeds in your liquid of choice e.g. white wine vinegar or beer. The seeds will soak up most of the liquid …

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  Great British Chefs

  

  How to Make Crispy Chicken Skin

  Great British Chefs - greatbritishchefs

  Preheat the oven to 180°C/gas mark 4 Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You …

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  Great British Chefs

  

  How to Cook Beetroot

  Great British Chefs - greatbritishchefs

  The most common ways to cook fresh beetroot are to roast or boil it whole. Raw beets can also be peeled and grated into salads or juiced with other …