Great British Chefs
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Great British Chefs
Dark Chocolate and Hazelnut Tart Recipe
Great British Chefs - Elly McCausland
Start by making the ice cream. Place the milk, half of the cream (keep the rest chilled in the fridge), the sugar and the salt in a saucepan. Scrape …
Great British Chefs
Vegan Chestnut and Orange Cheesecake Recipe
Great British Chefs - Andrew Gravett
The night before you want to serve the cheesecake, scrape the vanilla bean into the plant-based cream and add the pod. Leave to infuse overnight The …
Great British Chefs
Smoked Eel Carbonara Recipe
Great British Chefs - Ben Boeynaems
Blend the smoked salt, sugar and black pepper together. Sprinkle this mixture on, under and around the 10 egg yolks Transfer to the fridge and let the …
Great British Chefs
Chickpea Mash with Crispy Basil Recipe
Great British Chefs - GBC Kitchen
Cover the chickpeas with plenty of cold water and leave them to soak overnight The next day, drain the chickpeas and place them in a large saucepan …
Great British Chefs
Koshari Recipe
Great British Chefs - GBC Kitchen
Combine the onion and garlic cloves for the tomato sauce in a blender with a splash of water and whizz to a paste Place a saucepan over a medium heat …
Great British Chefs
Baked Feta and Chickpea Parcel Recipe
Great British Chefs - GBC Kitchen
Preheat the oven to 180°C/gas mark 4 Lay a sheet of foil onto a work surface, then lay two sheets of greaseproof paper in a cross shape on top. Add …