ourpaleolife.com - Paleo since 2013, keto since 2017. I love the challenge of creating healthy meals for my family and improving our long-term health through diet and a healthy lifestyle. In addition to spending my time in the kitchen, I love working on projects on our homestead in the foothills of Colorado, and tending to my garden and flock of chickens.
The traditional craft of curing and smoking meat and fish is making a comeback, says Maria Fitzpatrick The smokers are gathered outside, huddled together – but not for warmth; it’s a bright morning at
[Photographs: Autumn Giles] As we revel in the bounty of early autumn farmers' markets, we're drinking as much cider as we can—especially the boozy kind. Less sweet than fresh non-alcoholic cider, hard
There are four brisket recipes in Nick Zukin and Michael C. Zusman's new cookbook, The Artisan Jewish Deli at Home—one for each season. All are pot-roasted in flavorful sauces and packed to the brim with
Ingredients 1/4 cup butter • 1/4 cup flour • 3 cups turkey stock • 1 cup apple cider • 2 teaspoons finely chopped sage • Kosher salt and freshly ground black pepper Directions 1. Melt butter over medium
[Photos: Chris Lehault If you haven't eaten at least two dozen cookies by New Year's Day then you are doing something wrong this holiday season. My family starts baking cookies at the first sign of frost
This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn. Ingredients 8 ounces apple cider • 4 ounces bourbon • 3 ounces ginger liqueur, as
Triumphs and Hillmans and Rileys, oh my! This image, from a summer day in 1963, appears to show nothing more than a packed car park at London Airport (renamed Heathrow in 1966, after the hamlet – Heath