Gavin

1,141 Flips | 23 Magazines | 3 Likes | 11 Following | 4 Followers | @gavvv | Keep up with Gavin on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gavin”

The Best Colanders on Amazon, According to Hyperenthusiastic Reviewers

<i>Here at the Strategist, we like to think of ourselves as crazy (in the good way) about the stuff we buy (like</i> <i>pillows</i><i>), but as much as we’d like to,</i> …

Stainless Steel

Swiss Chard–Tahini Dip

Makes about 2½ cups<p>If you love hummus or baba ghanoush, this dairy-free dip will become a new favorite. Just make sure you have plenty of warm flatbread to scoop it all up. This recipe is from Maydan in Washington, DC, our No. 2 Best New Restaurant 2018.<p>September 2018Print<p>Ingredients<p>2 bunches …

Recipes

Recipe: Honey & Co’s broccoli and goat’s cheese bake | Financial Times

What to do with broccoli? In the Ottolenghi delis, they blanch it so it’s crisp and bright green, then grill it on a hot iron griddle. A simple …

10 cheap, unexpected essentials you need in your kitchen, according to Wirecutter:

From super-versatile storage containers to an easy alternative to a food processor.

Summer Tomato Pudding

This was Lynne's first taste of the south of France -- the place she’d fantasized about since sighting her first Van Gogh in high school. When she …

Almond Meal Crepes Are Gluten-Free and Kinda Fancy

How many crepes have you eaten in your lifetime? Me, I’d say it’s about 362, the vast majority of which have been smothered in Nutella. Sometimes, …

Breakfast

Grilled Chicken and Cabbage Salad With Creamy Tahini Dressing Recipe

I've been trying to come up with great ways to use leftover grilled chicken breasts that mask their inherent dryness and give them new life. One of my favorites is a fresh, crunchy salad with cabbage, red onion, and a ton of fresh herbs in a tahini-based dressing.<p>Why It Works<p>Massaging the chicken …

Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin) Recipe

Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chili dressing.<p><b>Why this recipe works:</b><p>Fried yuba adds crunch and fat to this salad, …

Hawaiian Huli Huli Grilled Chicken Wings Recipe

Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They're grilled until tender and brushed with glaze, and they're as great for a barbecue as they are for game day.<p>Why It Works<p>Half of the marinade mixture is kept separate so it can be …

Use Kimchi to Make a Light, Mayo-Free Chicken Salad With Kick

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>Have you ever met one of those people who abhors mayonnaise? I have. I live with her. No matter how much I try to convince my partner, Kate, that mayo is one of the most wonderful substances on earth, she just doesn't want …

Bang Bang Chicken, Hold the Bangin': The Modern Way to Make Sichuan Chicken Salad

If I'm to trust the results of a Google search, when most folks hear the phrase "bang bang chicken," they think of a Cheesecake Factory concoction with fried chicken and shrimp, rice, and a generically pan-Asian creamy coconut-chili-soy-peanut-lime sauce which, while possibly delicious, is similar …

Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

Onions

How to Make Savory Cheesecake - Chowhound

The cheesecake in its classic sweet dessert form is already incredibly versatile; there are various regional styles, easy no-bake versions for when …

Herbed Chickpeas

Makes about 3 cups<p>Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.<p>January 2016Print<p>Ingredients<p>2 15.5-ounce cans chickpeas, rinsed, patted dry<p>4 garlic cloves, crushed<p>⅓ cup olive oil<p>Kosher salt, freshly ground pepper<p>2½ cups chopped mixed tender …

Food

The Best Kitchen Shears

Every kitchen needs a good pair of shears. I probably don't reach for mine as often as I do a chef's knife or kitchen scale, but it's a closer race than one might think. Sure, I use them for cooking-related tasks—any good pair should obviously excel in that area—but they do so much more. The …

Blueberry Ice Cream

Jump to the recipe<p><i>This blueberry ice cream, made with antioxidant-rich blueberries, cream, milk, and sugar, is a great spring and summer dessert.</i> …

Recipes

Better Than Parm? Dried Olive and Miso May Be the Ultimate Pasta-Topper

More<p>The Vegan Experience<p>It's not just great vegan food, it's great food, period.<p>I'm going to say something that might bother you, if not cause you to immediately dismiss this entire article: <b>Parmesan can be boring.</b> Let me explain. On the one hand there's nothing boring about the King of Cheeses <i>per …

Italian Food

The Road to Xató: Grilled Catalan Salad With a Romesco-Style Sauce

<b>Editor's Note:</b> We're very excited to welcome writer, photographer, and cook Michael Harlan Turkell to the virtual pages of Serious Eats. In this series, Michael will share some of his favorite takes on grilling recipes from around the world, all focused on the interplay of vinegar and the …

Grilling

Vegan Garden Pesto With Miso and Mixed Herbs Recipe

Put this versatile pesto on the table alongside a mixed grill. It's tasty with both lamb chops and chicken legs, shrimp and grilled vegetables, and, of course, served with pasta. Miso gives this pesto a remarkably savory, almost cheesy flavor, and keeps the sauce vegan for those avoiding animal …

Make Malfatti: Fluffy Ricotta Dumplings That Are So Much Easier Than Gnocchi

Little pillows of ricotta, Parmesan, flour, and egg. That’s it!<p>One of my favorite locations is in bed, asleep, which is why these ricotta dumplings shaped like tiny, freshly plumped pillows were calling to me. <i>Malfatti</i> translates to “badly made,” which calls to me even more. In this recipe from …

Italian Food

This Japanese Scrubbing Brush Makes Washing Dishes a Total Joy

From someone who truly hates doing the dishes.<p>Replacing the kitchen sponge when it gets gross and crusted over with bits of old food is a stupidly simple task, and yet I somehow always convince myself I “don’t have time” to do it. It’s the same logic I invoke to ignore similarly mundane tasks like …

Cleaning

The Food Lab's Complete Guide to Sous Vide Smoked Brisket

This guide was produced for Serious Eats as part of our partnership with Anova, the makers of the Anova Precision Cooker. You can download the Anova Precision Cooker App (it's free) to grab all this information right off your phone or tablet while you're cooking. And, if you've got an Anova …

Party Fowl

Is there anything better than freshly fried chicken? Since we all know the answer to that question, we've gone ahead and taken our classic recipe for …

Eggplant Gratin

The beloved Melissa Clark needs no introduction, but if you've been living under a rock for the last decade and have missed her tantalizing creations …

Recipes

Tahini Chicken Salad

Not your Bubbe's chicken salad. Tahini Chicken Salad takes it up a notch or ten!The post Tahini Chicken Salad appeared first on What Jew Wanna Eat.

Recipes

wild mushroom pâté

Every spring, I promise I’m going to share a recipe for chopped liver. And every year I lose steam, perhaps because there are probably few more …

This Herby, Spicy, Creamy Indian Condiment Will Soon Be Your Favorite

I read somewhere recently that Ina Garten hates cilantro. My heart broke a little when I read that, partly because I absolutely adore her—her cool, unflappable, authentic, just-throwing-this-mindblowingly-irresistable-dish-together style and simple yet elegant recipes—and partly because I grew up …

Recipes

Flourless Chocolate Almond Cookies

3 cups confectioners’ sugar, plus more for dusting<br>1/2 cup cocoa powder<br>1/2 teaspoon salt<br>5 egg whites at room temperature<br>1 teaspoon vanilla extract<br>3 …

The Easy Flourless Chocolate Cake to Know by Heart

<b>Preheat the oven to 350°F.</b> Arrange a rack in the middle of the oven and heat to 350°F.<p><b>Prepare the springform pan.</b> Brush 1 tablespoon of the butter on …

Miso Fudge Brownies

If you still need convincing that miso paste belongs in desserts (and not just in soup), Elaine Townsend has the recipe to make you a convert. …