Gary Stinson

12 Flips | 6 Magazines | 9 Likes | 1 Follower | @garystinson52 | Keep up with Gary Stinson on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Gary Stinson”

How to grow your own broccoli

If you don't like broccoli… well, firstly, why are you reading this? Secondly, you may have problems with your so-called "brussels sprout gene"; thirdly, you may simply be a big baby who needs to snap out of it; and fourthly, you should take it up with the Flemish sculptor Peter Scheemakers. Except …

The secret to the best grilled chicken is...a brick? Here's how you do it

Want a foolproof grilling recipe that will blow your friends away this Fourth of July, even if you’re a novice at the grill? All you need are a few bricks (yes, bricks!) and some basic ingredients to make the juiciest, most crisp-skinned grilled chicken you've ever tasted.<p>“I love grilling chicken …

Sustainability Made Simple With Tech | About Verizon

Sustainability is a simple concept: manage the world’s resources better. With the latest wireless devices in hand, that concept can easily be integrated into daily practice. And today’s smartphones and tablets can help make it easier.<p>From the grocery store to the dining table, there are many mobile …

Repurpose an old garden rake as wine glass holder

Rice terraces Barlig

Grilled Beef Satay Recipe

I really hate that I still have food hang-ups. Don't get me wrong, the Josh from five years ago would marvel at what the Josh of today includes in his diet, but I still have such a long way to go to be the eater I aspire to. One of those absolutely silly things I've never been able to get over is</b> …

Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze

Grilled Chicken Legs with Dijon & White Wine Glaze<p>Serves 6 to 8<p><i>For the brine:</i><p>1 gallon (16 cups) water, divided<p>1 cup kosher salt<p>2 tablespoons sugar<p>2 …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Understanding The Basics of SLR Photography

Knowing how to use your SLR is not as awkward as it would seem. Imagine that your camera is a box that lets in light. On top of that box is a …

Escape from “Peak Tower,” Hong Kong’s biggest tourist trap

This week is a “Golden Week” holiday in Mainland China and Hong Kong is full of eager cross-border tourists. Many will take the historic Peak Tram up …

Outdoor Skills: Make Smartphone-Friendly Gloves

<i>Photos by Luke Nilsson</i><p>Face it: All but the most Luddite-minded of modern outdoorsmen carry a smartphone into the stand or blind. The rub, of course, …