1 whole clove 1 brimming teaspoon coriander seeds Chubby 1-inch (2.5 cm) section ginger, peeled, thickly sliced, and bruised 1 medium-large (9 oz | 270 g) yellow onion, halved and thickly sliced 7 cups
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Serious Eats VIDEOS Watch More Videos If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's at
Note: Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut. Ingredients 4 pounds flanken-style
Ingredients For the chimichurri sauce • 1 cup chopped fresh parsley leaves • 1/2 cup chopped fresh cilantro leaves and tender stems • 1 tablespoon chopped fresh oregano leaves • 1 green onion, thinly •
These recipes all have one thing in common: Awesome, versatile mariandes. These recipes are perfect as-is—but we'll be honest: Most of the time, we just use them for the versatile, crazy-flavorful marinades.
Jerk chicken thighs Loading Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 1 Chicken thighs are super cheap and full of flavour, coat with a jerk spice paste for a flavour