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Women With A Particular Gene Are Susceptible To Cheating – Blame Infidelity On Genetics, Suggests New Research

The act of cheating may be explained scientifically, with the presence of a single gene determining if the woman is predisposed to infidelity.<p>While …

Just Say No to Jarred, Watery Salsa: 8 Common Mistakes to Avoid

Jarred, watery salsa = bad. Chunky, fresh, and flavorful homemade salsa = good. Very good.<p>Your chips, tacos, and grilled meats deserve the best. And by "best," what we really mean is a salsa that's chunky, saucy, scoopable, and packed with fiery, smoky, fresh flavor. You're not going to find all …


Beer-Braised Carnitas

Use a lager to tenderize the pork shoulder in these carnitas.<p>Ingredients<p>2 dried New Mexico or guajillo chiles<p>4 pounds skinless, boneless pork shoulder (Boston butt), cut into 2-inch pieces<p>12 ounces lager (such as Modelo Especial or Budweiser)<p>4 garlic cloves, lightly crushed<p>4 teaspoons kosher …

Food & Dining

One-Pot Clambake

Ingredients<p>1 750-milliliter bottle dry white wine<p>2 1/2 pounds small new potatoes, about 1' in diameter<p>8 live lobsters, about 1 1/4 pounds each<p>8 large eggs<p>8 ears of corn, husked, halved<p>4 celery stalks, cut diagonally into 1/2' pieces<p>1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or …

New England

Our Best Salsa Recipes for Your Summer Dipping Needs


Grilled Split Lobster

Cooking lobster entirely on the grill ensures that no water gets inside the shell, which means you’ll get more concentrated lobster flavor.<p>Ingredients<p>2 tablespoons vegetable oil, plus more for grill<p>2 1½-pound live lobsters<p>Kosher salt and freshly ground black pepper<p>Melted unsalted butter, hot sauce, …


Iceberg Wedges with Grilled Bacon and Croutons

Who doesn’t love a wedge? Ask your butcher to cut slab bacon into thick slices (about ¼") to yield nice meaty pieces once they’re crisped on the grill.<p>Ingredients<p>½ cup buttermilk<p>½ cup sour cream<p>⅓ cup finely chopped mixed fresh tender herbs (such as tarragon, chive, parsley, and/or dill)<p>2 …


Black Bean Breakfast Tacos with Ancho Chile Salsa

As with any other canned bean, find black beans with no spices. You can always add your own spices and herbs to suit your tastes.<p>Ingredients<p>2 tablespoons vegetable oil<p>3 scallions, sliced<p>1 poblano chile, seeds removed, cut into 1/2" pieces<p>1 15-oz. can black beans, rinsed<p>2 tablespoons fresh lime juice<p>…

Food Preservation

Best-Ever Barbecued Ribs

Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don’t sweat it; they’ll be super-tender either way. Watch the step-by-step video here.<p>Ingredients<p>2½ tablespoons kosher salt<p>1 tablespoon dry mustard<p>1 tablespoon …


What Meat? This Salad Will Steal the Show at Your Next Barbecue

When editor in chief Adam Rapoport throws a barbecue, it's the salad—not the meat—that has people going back for seconds and thirds.<p>Last summer, when my wife left town on a work trip, I decided to throw a backyard barbecue, complete with a roaring charcoal grill and bone-in rib eyes as thick as …


Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

Ask your butcher for a whole leg, which will include part of the sirloin.<p>Ingredients<p>Mint Yogurt<p>1 garlic clove, finely chopped<p>2 cups whole-milk plain Greek yogurt<p>1 cup chopped fresh mint<p>1 tablespoon (or more) fresh lemon juice<p>Kosher salt and freshly ground black pepper<p>Salsa Verde<p>6 oil-packed anchovy …


Our Favorite Burger Recipes from Classic to "Crunchified"


The Fruitiest, Juiciest Recipes for Ice Pops, Paletas, and Homemade Popsicles

Homemade Popsicles, ice pops, and paletas are easy to throw together, perfectly cool on a sweltering day, and our favorite way to highlight the season’s best produce

Pico de Gallo

Grilled Scallions with Hot Sauce and Sesame Seeds

This is also delicious with pretty spring onions; increase cooking time to 6 or 8 minutes.<p>Ingredients<p>8 scallions, trimmed, halved lengthwise<p>1 tablespoon olive oil<p>Kosher salt and freshly ground black pepper<p>Hot sauce and toasted sesame seeds (for serving)<p>Recipe Preparation<p>Prepare a grill for …

Food & Dining

Five Tips for Making Better Wild Game Burgers

There's nothing better than the Great American Hamburger. Here are five tips for making better burgers out of your ground deer, elk, or moose.<p><b>Patty</b> …

65 Fruity, Sweet, and Creamy Desserts to Make This Summer


25 Summer Essential Recipes You Should Master

Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day.


Dining Out in Dallas

The often myopic East Coast-based food media who never set foot in Dallas continue to believe that Tex-Mex and barbecue pretty much sum up the city's gastronomy, so they thereupon focus coverage on those eateries alone. But if they'd actually visit, they would find Dallas to be one of the most …

13 Eggs Benedict Recipes Bound to Cure Boring Breakfasts

<i>Header image: CHOW</i>Eggs Benedict. One of those dishes that we all love but are a little too intimidated to make at home. Poaching the perfect eggs and …


8 Awesome Salads to Bring to a BBQ

Don't know what to bring to that Memorial Day BBQ? These crowd-pleasing salads have been tested and perfected, and are bound to be the most talked-about dishes at the party.<p><b>1. Black Bean Salad with Chipotle Honey Vinaigrette</b><p>Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead …

75 Healthy, Energy-Packed Breakfast Recipes


21 Grilled Chicken Recipes for Your Memorial Day Grill

Properly grilled chicken is truly delicious—tender and juicy, with a smoky flavor and charred grill marks. But most of us have had our fair share of disappointments—if you're not careful, chicken can wind up dry and stringy. Luckily, we've got tried and true methods for the most flavorful, juicy …

Boldly Go Where No Caprese Salad Has Gone Before: Fried Caprese Bombs

After last month's Mozzarella-Stuffed Onion Rings, it was only a matter of time before I shoved cheese inside another classic appetizer. (We all have our niches, and I happily accept all things cheese-stuffed as mine.)<p>This time, I decided to create a fried hybrid—a frybrid, if you will—of two of my …