Animal Liberation for a Compassionate World

Most recent stories in Animal Liberation for a Compassionate World

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  To end Canada’s hidden horsemeat trade, it must be exposed

  The Globe and Mail - Jessica Scott-Reid

  Jessica Scott-Reid is a Winnipeg-based writer, animal advocate and co-host of Canada’s animal-law podcast, Paw & Order. At Grunthal Livestock Auction Mart in Manitoba, owners of farmed animals unload their unwanted stock for slaughter. By and large, the lots are made up of cows. But sometimes, says …

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  With veganism on the rise, is meat cooked?

  The Globe and Mail - Peter Singer

  Peter Singer is a professor of bioethics at Princeton University, laureate professor at the University of Melbourne and founder of the non-profit organization The Life You Can Save. His books include Animal Liberation, The Ethics of What We Eat: Why Our Food Choices Matter (with Jim Mason) and The …

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  The vegans are coming! Why the end of meat could be closer than we think

  thespinoff.co.nz - Daniel Eb

  In a time of shifting consumer tastes, mounting health trends, environmental issues and the rise of alternative proteins, meat-eating farm boy Daniel …

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  16 Former Meat & Dairy Farmers Who Became Vegan Activists

  freefromharm.org - Ashley Capps

  These former meat and dairy farmers found the courage and conviction to renounce animal exploitation and to advocate for a better way.

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  The unstoppable rise of veganism: how a fringe movement went mainstream

  The Guardian - Dan Hancox

  Health, climate change, animal welfare... what’s driving more people and brands to embrace a plant-based lifestyle? We investigate, and, below, four vegans explain their choice

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  #2: What Does Canadian Federalism Mean for Animal Law?

  animaljustice.ca

  Camille’s new adopted cat, Cecily! Do you have a question about Canadian animal law? Tweet our hosts, or drop them an email at [email protected], and …