Gareth KavanaghWhy the Simplest Recipes Are Still WorthwhileFood52 - Posie (Harwood) BrienIf the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find. Today: The dinnertime antidote for tired, uninspired days. This isn’t a complicated recipe: A handful of fresh, crunchy vegetables and a can of …