Kitchen & Herb Gardens

Most recent stories in Kitchen & Herb Gardens

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  Gardenista

  

  Basil Burrata Salads: Best Recipes for Summer Salads

  Gardenista - Marie Viljoen

  Labor Day is behind us. Summer, the official version, is over. Just don’t tell the basil. It’s still going strong, at farmers’ markets and in the …

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  Gardenista

  

  The Landscape Designer Is In: Creating and Maintaining a Thriving Kitchen Garden - Gardenista

  Gardenista - Stacey Lindsay

  This week, we are revisiting some of our favorite summer-centric Gardenista stories. Remember this one? According to Santa Monica-based landscape …

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  Gardenista

  

  Green Coriander Seeds: How to Use Fresh Cilantro Seeds

  Gardenista - Marie Viljoen

  Is it coriander or cilantro? In the United States, the leaves of this pungent plant are generally referred to as cilantro and the seeds as coriander, …

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  Gardenista

  

  American Burnweed: How to Use the Edible North American Herb

  Gardenista - Marie Viljoen

  What is the herb that spells summer? Basil, scattered across ripe tomatoes, or in pesto? Cilantro, chopped into guacamole? Or is it American …

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  Gardenista

  

  Summer on Ice: Easy Garden-Inspired Drinks for Your Next Get-Together - Gardenista

  Gardenista - Fan Winston

  When it comes to entertaining, we are fans of low-lift, high-payoff recipes, particularly in the summer, when our time is better spent outdoors, …

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  Gardenista

  

  Mugwort is a plant eaten by invasivores - it is an edible herb but is also harmful to the environment

  Gardenista - Marie Viljoen

  The chances are good that you are surrounded by Artemisia vulgaris. Native to Eurasia, mugwort is highly invasive in North America, displacing swathes …