Gardenista18 hours agoMugwort in the Spring: An Edible and Tender Delicate HerbGardenista - Marie ViljoenSpring is sprung, the mugwort is riz (at least in Brooklyn, New York). I wonder where the mower is? The first, silvery tufts of spring mugwort have …
Gardenista1 day agoQuick Takes with Margaret Roach: An Interview with the Garden WriterGardenistaLongtime garden writer Margaret Roach‘s list of accomplishments is long and illustrious: She was once fashion writer for Newsday; then garden …
Gardenista2 days agoTrending on Remodelista: Flower Power - GardenistaGardenista(Visited 1 times, 1 visits today) You need to login or register to view and manage your bookmarks. Add to Collection New Collection Show Bookmarks
Gardenista3 days agoPine Tar: A Sustainable, Natural Wood Preservative and StainGardenista - Fan WinstonVenmo, dishwashers, those Instagram filters that give tired faces a glow-up—we can all agree our world has benefited from progress. But some things …
Gardenista4 days agoClement Nursery: San Francisco's Oldest Garden StoreGardenista - Kier HolmesI frequent San Francisco most weekends, so when I learned of a very old nursery nestled into two full city blocks, I knew I needed to make a bee-line …
Gardenista5 days agoHow to Repot a Houseplant: Everything You Need to Know About RepottingGardenista - Joy YagidDo your plants need to be repotted? What are the signs they have outgrown their pots? How do you actually repot anyway? Will repotting hurt your …