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G&G’s Classic Texas-Style Chili

G&G’s Classic Texas-Style Chili

Garden & Gun Magazine - Phillip Rhodes

No beans, just beef or venison and plenty of spice. Here’s how to make it on the stovetop or in an Instant Pot We side with Texas when it comes to chili. No beans, thanks. Just meat, and lots of it. Also nice? Plenty of kick, which, here, comes from smoked chipotle peppers in adobo sauce, an …

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Garden & Gun Magazine

Soul of the South.