Dirty Rice
“Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere,” says chef Isaac Toups, owner of Toups’ Meatery and author of the cookbook Chasing the Gator. “It’s the meatiest, richest rice dish you’ll ever eat, and it gets its color, its dirtiness, from glorious, glorious …
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Easy Chicken Piccata
Chicken piccata is a classic menu mainstay at Italian American restaurants. The dish features seared golden-brown chicken cutlets with a buttery …
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Birria de Res (Beef Birria) Recipe
Have you cooked this? Mark as Cooked Private Notes Leave a Private Note on this recipe and see it here. Cooking Notes All Notes (0) • Private (0) Anna3 years ago A lot of chiles have one name when fresh and another when dried. The guajillos are dried chiles, which is why the recipe toasts and then soaks them …
Creamy Hawaiian Macaroni Salad Recipe: A Sweet Pasta Salad Recipe From the Islands | Salads | 30Seconds Food
Don't expect leftovers if you take this creamy Hawaiian macaroni salad recipe to your next get-together. This flavorful salad recipe will give you that …
"Gordon Ramsay's Method Is Just Old, Inaccurate Folklore": People Are Sharing The Cooking Advice They Ignore At All Costs
The fact that I've never even questioned some of these is *simply* wild. Everyone has their own school of thought when it comes to cooking — no two kitchens or cooks are exactly alike! Some beliefs (like throwing pasta against the wall to see if it sticks) are simply...false. However, there are other …