Garden & Gun MagazineNorth Carolina Cheaters Only BBQ Pork – Garden & Gun verified_publisherGarden & Gun Magazine - Vivian HowardAll the flavor, even if you’re not ready to go whole hog “I come from Eastern North Carolina, the world’s epicenter for pork barbecue (not up for debate ’cause this is my book). Still, I’ve never cooked...
Garden & Gun MagazineOnions Vivian Howard’s Secret-Weapon Onions – Garden & Gun verified_publisherGarden & Gun Magazine - Vivian HowardShe calls the sweet and flavorful ingredient “R-Rated Onions” “Like all true transformations, onions require more than 10 minutes over medium-high heat to fully develop. The process, the slow push from...
Garden & Gun MagazineCondiments The Condiment that Vivian Howard Would Save in a Fire – Garden & Gun verified_publisherGarden & Gun Magazine - Vivian HowardShe calls the herby, zingy dressing her “Little Green Dress” “The hero that makes my heart beat fast, the one I would rush in to save from the flames if my house were burning down, is Little Green Dress....
Garden & Gun MagazineBiscuits Gas Station Biscuits – Garden & Gun verified_publisherGarden & Gun Magazine - Vivian HowardThe cheese-filled flavor bombs that Vivian Howard cannot step away from “Based on an Eastern North Carolina gas station tradition where a knob of hoop cheese is stuffed in the middle of a day-old biscuit...
Garden & Gun MagazinePork The Science Behind Southern Flavors – Garden & Gun verified_publisherGarden & Gun Magazine - Lindsey LilesA new cookbook shares one hundred recipes built on the chemistry of taste Chef James Briscione has flavor down to a science. During his time as the research director of the Institute of Culinary Education...
Garden & Gun MagazineCauliflower Next-Level Roasted Cauliflower – Garden & Gun verified_publisherGarden & Gun Magazine - James Briscione and Brooke ParkhurstWith pale ale, mustard, and citrus “Cauliflower and citrus are a really great pairing. Our thought was to take just about every ingredient with citrusy aromas and put them together—the hops in IPA, coriander,...
