Guy Parker

10 Flips | 1 Magazine | 3 Followers | @gapgb | Keep up with Guy Parker on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Guy Parker”

How to make the perfect saag paneer

Choosing from a menu is never straightforward where I'm concerned – I'm always worried I'm going to make the wrong choice, and miss out on something I'll never get the chance to try again. But as soon as I sink into the soft flock cushions favoured by British Indian restaurants of the old school, …

Show your ID before ordering the BrewBurger! - Hospitality & Catering News

<b>Two of Britain’s most exciting and fastest growing food and drinks brands have combined to create a mouth-watering British burger infused with the</b> …

Goodbye to the rudest restaurant in London - Wong Kei is finally ditching the bad attitude

Wong Kei in Wardour Street, famously the rudest restaurant in London, is being refurbished. It will reopen on 10 March. The menu is unchanged; the main renovation has been one of attitude. They are no longer intending to shout "Sit down with them!" or "Go upstairs!" at you the minute you arrive, as …

The WAG Curry Diet

A staple for drunk students stumbling down the curry mile (and hungover students the morning after) curry is often considered a naughty indulgence. …

Deep Frying

Caribbean Style Curry Chicken

Here at Curry Culture we love our Indian cuisine, but every now and then we fancy a bit of a culture swap. If you want to try something a bit …

Recipes

My favourite dish: Rick Stein's madras fish curry

A flavoursome madras curry featuring snapper, tomato and tamarind.<p>“I discovered this dish on the beach in Mamallapuram, on the south-east coast of India – a fabulous setting. What made the curry so special was how unexpected it was. Unfortunately our researcher hadn’t realised what a famous place …

Cardamom Pound Cake

8 Servings<p>Part of what gives this cake its light texture is beating the butter and sugar well, so don't rush this step.<p>August 2013Print<p>Ingredients<p>3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan<p>1 1/4 tsp. baking powder<p>1 tsp. ground cardamom<p>3/4 tsp. kosher salt<p>1/4 cup …

Fine Dining Around the World

Food & Dining