吾爱

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• http://m.meishichina.com/recipe/191891/

  

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  Flipboard China

  Aug 22, 2014

• http://www.foodandwine.com/blogs/2014/8/20/10-recipes-to-satisfy-your-scientifically-justified-gut-cravings-for-chocolate

  

  卸筝

  Aug 21, 2014
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  知乎日报 - 知乎

  知乎每日精选 - 青城，

  除了抹茶生巧找不到图片以网上图片代替之外，所有图片均为本人 iPhone 4s 拍摄，渣画质，多包涵。 日文中将鲜奶油称为「生クリーム（生奶油）」，于是日本人就给混入了鲜奶油的巧克力点心取了个名字叫做「生巧克力（以下简称生巧）」。生巧的做法类似于法国人的「甘那许（Ganache）」，都是在融化的巧克力里加入奶油、黄油、牛奶、酒类等使其口感丰富。将甘那许裹一层可可粉，那就是松露巧克力了。（顺带一提，台湾人将鲜奶油叫做「淡奶油」，而奶油指的是黄油 BUTTER，每个地方的称呼都不一样。）由于加入了多种油脂的生巧比巧克力本身更加细软顺滑入口即化，因此在日本大受欢迎。今年的情人节我也给小伙伴们送了生巧拼 …

• http://home.meishichina.com/recipe-190256.html#utm_source=pc_recipe_content

  

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  Flipboard China

  Aug 19, 2014
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  Nutella Crêpe Cake

  Food52 - Phyllis Grant

  When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them. Today: A 3-ingredient cake -- halfway in between delicate and rustic -- you'll want to work into your …

• http://m.meishichina.com/recipe/191644/

  

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  Flipboard China

  Aug 19, 2014