Guillaume Amrouche

41 Added | 5 Magazines | 6 Likes | 1 Following | 14 Followers | @gamrouche | Keep up with Guillaume Amrouche on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Guillaume Amrouche”

Alimentation des Français: Moins de dépenses et un goût prononcé pour le tout-fait

Bien manger, prendre le temps de s’attabler autour d’un repas fait maison est un luxe que les Français s’offrent de moins en moins. Une étude de …

Agriculture

72 hour sous vide beef bourguignon

Pho Bo: Beef Noodle Soup

Famed chef Charles Phan of San Francisco's beloved The Slanted Door starts his version of Vietnam's ubiquitous noodle soup with a beef stock that's …

San Francisco

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Svkitchen.com

Sous Vide Recipes: How to Make Sous Vide Caramel Sauce

Amie Watson, a Canadian food writer spent a week at the Modernist Cuisine Cooking Lab in Bellevue, Washington learning about modernist cooking, read …

Inspiring Home Cooks: A Sous Vide Diary: Roast Pork Belly (Sio Bak)

<i>(I have since improved on the recipe further. Read it here.)</i><p>I continue with my diary on my experiments with Sous Vide cooking.<p>It has become an …

20 Ways To Step Up Your Cheeseburger Game with Sous Vide Techniques

Thanks to the gracious folks at SousVideSupreme.com, I’ve been able to get my feet wet (pun intended) in a new realm of low-and-slow cooking with the …

Tasty Trends 2013

Last Year's Short Rib

Sous Vide Demo

Duck breast @ Guy Savoy, MBS, Singapore

Steve's Sous-Vide Salmon Adventure

[<i>Back in December, Craig was shooting his movie in New York and Craig’s parents came to visit the set. While we were hanging out, I received an</i> …

Sous vide cheesecake?

I just recently made some sous vide cheesecake and the results are great. I bagged the custard and cooked at 80C for 3 hours then piped into molds. …

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Sous Vide Short Ribs, My True Story…

In an effort to fully and completely document how to <i>sous vide</i> short ribs, I have created this blog entry, including pictures and videos, to describe …

Sit. Stay. Cook.

I came across this picture the other day:<p>Looking at this, I finally understand what it means when people say that muscle weighs more than fat. I get …

Sous Vide Chicken Mole Recipe

Since publishing our Beginning Sous Vide book many people have commented on the <b>Sous Vide Chicken Mole</b> recipe. I thought I'd reproduce it here so …

Sous Vide Duck Confit Carnitas

Being that cassoulet is probably my favorite food, I've made a fair bit of duck confit over the years. I've got big tubs of duck fat in the fridge …

The Food Lab: Sous Vide Chicken Breast

I think there is probably no dish I find less exciting to cook than a chicken breast. Now, don't get me wrong, I <i>really</i> enjoy chicken itself... roast …

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Chocolate Zabaglione

Serves 6<p><b>INGREDIENTS</b><p>8 large egg yolks<br>• 1 cup (192 g) sugar<br>• Pinch salt<br>• 1/2 cup (120 ml) dry Marsala<br>• 1/3 cup (37 g) unsweetened cocoa powder<br>• 1/4 cup (60 ml) …

ChefSteps

ChefSteps is here to make cooking more fun. Get recipes, tips, and videos that show the whys behind the hows for sous vide, grilling, baking, and …

Sous

Svkitchen.com

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Sous Vide Shrimp in Pea and Celery Water with Charred Onion and Shiitake Mushrooms

If being a student of Modernist Cuisine has taught me anything, it’s that I should strive for purity of flavor. ...The post Sous Vide Shrimp in Pea …

Slow-Poach Your Bird for the Best-Ever Chicken Soup