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How to make perfect crispy bacon using one simple ingredient

There’s no denying that bacon is beloved by many across the country.<p>However, the question over the best way to cook bacon is hotly contested. …


The Secret to Perfect Scrambled Eggs

When it comes to scrambled eggs, there's no shortage of different techniques. Whether you prefer a softer scramble or one with diner-style heft, the …


Are olives good for you? Health benefits and number of calories in the fruit

Love them, loathe them or tolerate them, olives have been around for thousands of years and they ain’t going away.<p>The source of olive oil, a damned …


This Simple Hack Makes Your Grilled Cheese Even Better

A grilled cheese sandwich is pure comfort food and one of the best go-to meals when money is tight, but who knew it could get even better? Add cheese to the OUTSIDE of the bread for a food hack that delivers a slightly crispy, even cheesier sandwich to swoon over.<p>There’s no need for extra …


This Steak Dinner is The Easiest, Best-Looking Meal You’ll Cook All Week

I don’t have a significant other, but if i did, I would cook them this for every special occasion under the sun. In the meantime, I guess this means …

Country Lifestyle

Scientists Have Found a New, Healthier Way to Cook Broccoli

But who has the time for this?<p>Lately, broccoli has been gaining a reputation as an excellent vegetable due to its high levels of a particularly …


The 8 Best Protein Sources For Weight Loss

These powerful picks can help you shed those stubborn pounds<p>Getty Images<p>If you’re trying to lose weight, you probably don’t need us to remind you that eating plenty of protein can help you reach your goal weight. Protein — even from unlikely sources like vegetables — digests at a slow, steady rate …


7 Date-Night Meals That Won't Take You All Day to Make

Staying in on Valentine’s Day can be just as fun as going out to a fancy dinner. You don’t have to get all dressed up (or you can!) or wait in line …


15 Potato Hacks You'll Wish You'd Learned A Whole Lot Sooner

Never met a potato I didn't like.

Why you should roast a head of garlic virtually every time you turn on the oven

Does everyone know about the glorious versatility of roasted garlic? I hope so. But just in case you don’t, the next time you’ve got your oven going for at least the better part of an hour, roast some and you’ll see. Just take a whole head of garlic, cut it in half horizontally, so you get through …

Food Preservation